Nanci’s 4-Bean Salad

I love Summertime… warm days of sunshine, BBQ’s on the back deck, enjoying the company of friends and family and the variety of wonderful foods we share when we get together… including Nanci’s 4-Bean Salad!Nanci's 4-Bean Salad / The Grateful Girl Cooks! This DELICIOUS side salad takes less than 10 minutes to put together!
I received this recipe from a friend named Nanci that I was privileged to be in a Bible Study group with. She told me it was a GREAT salad, and thought we would enjoy it!  I jotted down the recipe (I think it said she had been handed down the recipe from her mother-in-law) and added it to the BIG box of recipes on my desk that I want to try.

I’ve been hanging on to her recipe for over a year now (shame on me), and FINALLY got around to making it.  Oh boy… am I glad I did! It is so very easy to make (in under 10 minutes), and the flavor is remarkable (even better than store-bought)!  It was so good (and PERFECT for summer picnics), I knew I wanted to share it on this blog!

Here’s how you make Nanci’s 4-Bean Salad:  Drain and rinse all beans. Place drained beans, green pepper and red onion in large mixing bowl.

Nanci's 4-Bean Salad / The Grateful Girl Cooks!

In small separate bowl, whisk oil, vinegar, sugar, salt and pepper together until sugar has dissolved. Pour over beans; stir gently to mix all ingredients together.

Nanci's 4-Bean Salad / The Grateful Girl Cooks!

Nanci's 4-Bean Salad / The Grateful Girl Cooks!

Cover salad and refrigerate. The flavor of the salad is best developed when it has been refrigerated for at least 8 hours or overnight! Stir salad occasionally during the refrigeration process. Place the 4-Bean Salad into a nice serving bowl (big enough to hold 8 cups of salad), serve, and enjoy!

Nanci's 4-Bean Salad / The Grateful Girl Cooks!

Nanci's 4-Bean Salad / The Grateful Girl Cooks!

The salad itself takes less than 10 minutes to throw together. I recommend mixing it up either EARLY in the morning for a late dinner OR making salad in the evening for serving the next day.  Either way you choose to prepare it, I really think you will LOVE this delicious, flavor-filled simple bean salad!  Have a great day!

Nanci's 4-Bean Salad / The Grateful Girl Cooks!

Recipe Source: My friend, Nanci Peck

Nanci's 4-Bean Salad
 
Prep time
Total time
 
This easy to prepare, quick and delicious 4-Bean Salad is perfect for family get-togethers, picnics, or potlucks!
As Prepared By:
Recipe type: Salad
Serves: 8 cups
Ingredients
For Salad:
  • 1 can green beans
  • 1 can kidney beans
  • 1 can garbanzo beans
  • 1 can yellow wax beans
  • 1 small green bell pepper, sliced thin
  • 1 small red onion, sliced thin
For dressing:
  • ⅓ cup vegetable oil
  • ⅔ cup white vinegar
  • ¾ cup granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
Directions
  1. Drain and rinse all beans. Place drained beans, green pepper and red onion in large mixing bowl.
  2. In small separate bowl, whisk oil, vinegar, sugar, salt and pepper together until sugar has dissolved. Pour over beans; stir gently to mix all ingredients together.
  3. Cover salad and refrigerate. The flavor of this salad is best developed when it has been refrigerated for at least 8 hours or overnight! Stir salad occasionally during the refrigeration process. Serve, and enjoy!
Notes
*Cans of beans are standard size (15.5 ounces)
*Prep time shown does not indicate refrigeration time (8 hours or overnight is best for flavors to saturate!)

Here’s one more to pin on your Pinterest boards!Nanci's 4-Bean Salad / The Grateful Girl Cooks! This DELICIOUS side salad takes less than 10 minutes to put together!

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