Is there anything better than a delicious Old-Fashioned Peach Crisp? Make individual sized desserts with fresh summer peaches, and top it with a streusel crust!
Preheat oven to 375 degrees. Spray the bottom of individual baking dishes or a 9 inch square or 10x6 baking dish with non-stick spray.
Sprinkle peach slices with lemon juice. Stir to combine. Place peaches onto bottom of baking dish (if using individual dishes, divide evenly).
In a separate bowl, combine brown sugar, flour, rolled oats and cinnamon. Cut the COLD butter into chunks and add to dry ingredients. Cut the butter into the dry ingredients using a pastry blender until butter is size of peas. (Can also mix dry ingredients with cold butter and pulse in a food processor).
Sprinkle crumb topping over sliced peaches, to cover.
Bake in preheated 375 degree oven for approximately 35-40 minutes, until topping is browned and juices are bubbly around edges.
Remove from oven to wire rack; let cool slightly, serve with a scoop of vanilla ice cream, and enjoy!
Nutrition Facts
Old-Fashioned Peach Crisp
Amount Per Serving (1 g)
Calories 365Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 143mg6%
Potassium 364mg10%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 39g43%
Protein 3g6%
Vitamin A 975IU20%
Vitamin C 11.1mg13%
Calcium 43mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.