Bake apple crisps at 375 degrees for approximately 25-30 minutes, or until mixture is bubbly and the crumb topping is a light, golden brown. Remove hot ramekins to a wire rack to cool a bit. Serve warm, with a tiny scoop of vanilla ice cream, if desired.
Firm tart baking apples are used in this recipe (Granny Smith, Gravenstein, etc.).
Mini Apple Crisps https://www.thegratefulgirlcooks.com/mini-apple-crisps/