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Homemade Bleu Cheese Dressing
Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Make delicious, thick and creamy bleu cheese salad dressing from scratch, with only a few ingredients! This is a Morton's Steakhouse copycat recipe.
Category:
Salad Dressing
Cuisine:
American
Keyword:
bleu cheese dressing
Servings
:
24
servings (1.5 cups-approx. 1 Tablespoon each)
Calories Per Serving
:
74
kcal
Author
:
JB @ The Grateful Girl Cooks!
Ingredients
1
cup
real mayonnaise
1/2
cup
sour cream + 1 Tablespoon
2
Tablespoons
buttermilk
(more if needed, for desired consistency)
1/4
teaspoon
Worcestershire sauce
3/4
teaspoon
minced garlic
1/4
teaspoon
seasoning salt
Salt and pepper
(to taste)
1/2
cup
crumbled bleu cheese
US Customary
-
Metric
Instructions
In a medium sized bowl, whisk together the mayonnaise, sour cream, buttermilk, Worcestershire sauce, minced garlic, and seasoning salt.
Season the dressing with salt and pepper, to taste.
Gently fold in the bleu cheese crumbles; stir to combine (leaving the crumbles intact).
If you prefer a thinner dressing, add a bit more buttermilk, then stir to combine.
Cover bowl with plastic wrap. Refrigerate dressing for several hours before serving, to allow the flavors to fully develop.
Serve over your favorite green salad... and enjoy!
Nutrition Facts
Homemade Bleu Cheese Dressing
Amount Per Serving (1 Tablespoon)
Calories
74
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Saturated Fat 1g
6%
Cholesterol
6mg
2%
Sodium
124mg
5%
Potassium
10mg
0%
Vitamin A
30IU
1%
Calcium
17mg
2%
* Percent Daily Values are based on a 2000 calorie diet.