Make delicious, thick and creamy bleu cheese salad dressing from scratch, with only a few ingredients! This is a Morton’s Steakhouse copycat recipe, and it tastes GREAT.
Do you like Bleu Cheese Dressing? We sure do. A couple of months ago I made this recipe for the very first time. It was so simple to make… and tasted terrific, so I thought I would share the “how to’s” with you today!
Not sure about you, but I’m always glad to be able to make something delicious from scratch, and not be dependent on “having” to go to the store to buy a pre-processed item. I really do like knowing what is in my salad dressing, for example.
Recently I made bleu cheese dressing from scratch, and used it to top a BLT Wedge Salad that I made for my husband and myself. It was FANTASTIC, and I mean the dressing AND the salad!
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
Make The Salad Dressing Ahead Of Time!
You will need to make up this salad dressing a few hours before you want to serve it, so the flavors have time to fully develop in the refrigerator. The BLT Wedge Salad was so good (and so was this dressing), we actually had it a couple nights in a row.
I then used the dressing for several other mixed green salads in the coming week, so this one batch totally “went the distance” for us! If you like bleu cheese dressing like we do (I think LOVE is a better word here), then you’ll enjoy this simple recipe.
How To Make Bleu Cheese Dressing
In a medium sized-bowl, whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, minced garlic, and seasoning salt. Season this mixture with salt and pepper.
After you whisk the ingredients for bleu cheese dressing together, it will look like this. See how easy it is so far to make homemade salad dressing?
Now it is time to add in the GOOD stuff! Gently fold in the bleu cheese crumbles, and stir to combine. You’re gonna want nice little pieces of bleu cheese to stay intact in the bleu cheese dressing, so don’t completely obliterate them. Be gentle. Thank You.
Cover the bleu cheese dressing with plastic wrap, and refrigerate for a few hours, so the flavors can have time to mingle, and fully develop. BOOM! You just made this salad dressing!
To Serve Bleu Cheese Dressing Once Chilled
Once the bleu cheese salad dressing is very cold, transfer it to an empty bottle (for easy pouring). When you’re ready to serve, pour over the green salad of your choice, and enjoy! We really enjoyed this bleu cheese dressing on my homemade wedge salad! Boy, oh boy… was it GOOD! This salad dressing will taste wonderful on any type of mixed green salad!
Really do hope you will consider trying this EASY recipe! You may never want to purchase store-bought again! Have a wonderful day, and please come back soon for more yummy recipes.
Looking For More SALAD DRESSING Recipes?
All of my recipes can be found in the Recipe Index, located at the top of the page. I have quite a few homemade salad dressings to choose from, including:
Interested In More Recipes?
Thank you for visiting this website. I appreciate you using some of your valuable time to do so. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.
You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Recipe Source: http://pattycakescooking.blogspot.com.au/2012/01/mortons-steak-house-iceberg-blue-cheese.html
- 1 cup real mayonnaise
- 1/2 cup sour cream + 1 Tablespoon
- 2 Tablespoons buttermilk (more if needed, for desired consistency)
- 1/4 teaspoon Worcestershire sauce
- 3/4 teaspoon minced garlic
- 1/4 teaspoon seasoning salt
- Salt and pepper (to taste)
- 1/2 cup crumbled bleu cheese
- In a medium sized bowl, whisk together the mayonnaise, sour cream, buttermilk, Worcestershire sauce, minced garlic, and seasoning salt.
- Season the dressing with salt and pepper, to taste.
- Gently fold in the bleu cheese crumbles; stir to combine (leaving the crumbles intact).
- If you prefer a thinner dressing, add a bit more buttermilk, then stir to combine.
- Cover bowl with plastic wrap. Refrigerate dressing for several hours before serving, to allow the flavors to fully develop.
- Serve over your favorite green salad... and enjoy!
Here’s one more to pin on your Pinterest boards!