Make delicious, thick and creamy bleu cheese salad dressing from scratch, with only a few ingredients! This is a Morton’s Steakhouse copycat recipe, and it tastes GREAT.Make delicious, thick and creamy bleu cheese salad dressing from scratch, with only a few ingredients! This is a Morton's Steakhouse copycat recipe.

Do you like Bleu Cheese Dressing? We sure do. A couple of months ago I made this recipe for the very first time. It was so simple to make… and tasted terrific, so I thought I would share the “how to’s” with you today!

Not sure about you, but I’m always glad to be able to make something delicious from scratch, and not be dependent on “having” to go to the store to buy a pre-processed item. I really do like knowing what is in my salad dressing, for example.

Recently I made bleu cheese dressing from scratch, and used it to top a BLT Wedge Salad that I made for my husband and myself. It was FANTASTIC, and I mean the dressing AND the salad!

Make The Salad Dressing Ahead Of Time!

You will need to make up this salad dressing a few hours before you want to serve it, so the flavors have time to fully develop in the refrigerator. The BLT Wedge Salad was so good (and so was this dressing), we actually had it a couple nights in a row.

I then used the dressing for several other mixed green salads in the coming week, so this one batch totally “went the distance” for us! If you like bleu cheese dressing like we do (I think LOVE is a better word here), then you’ll enjoy this simple recipe.

How To Make Bleu Cheese Dressing

In a medium sized-bowl, whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, minced garlic, and seasoning salt. Season this mixture with salt and pepper.

the ingredients for bleu cheese salad dressing are placed into a medium blue bowl.
After you whisk the ingredients for bleu cheese dressing together, it will look like this. See how easy it is so far to make homemade salad dressing?

Ingredients for bleu cheese dressing are whisked together in blue bowl.
Now it is time to add in the GOOD stuff! Gently fold in the bleu cheese crumbles, and stir to combine.

You’re gonna want nice little pieces of bleu cheese to stay intact in the bleu cheese dressing, so don’t completely obliterate them. Be gentle. Thank You.

Bleu cheese crumbles are added to the homemade salad dressing in bowl.
Cover the bleu cheese dressing with plastic wrap, and refrigerate for a few hours, so the flavors can have time to mingle, and fully develop. BOOM! You just made this salad dressing!

To Serve Bleu Cheese Dressing Once Chilled

Once the bleu cheese salad dressing is very cold, transfer it to an empty bottle (for easy pouring). When you’re ready to serve, pour over the green salad of your choice, and enjoy!

We really enjoyed this bleu cheese dressing on my homemade wedge salad! Boy, oh boy… was it GOOD! This salad dressing will taste wonderful on any type of mixed green salad!

Homemade bleu cheese dressing is drizzled on on a BLT Wedge Salad.

Really do hope you will consider trying this EASY recipe! You may never want to purchase store-bought again! Have a wonderful day!

Looking For More SALAD DRESSING Recipes?

All of my recipes can be found in the Recipe Index, located at the top of the page. A few of our favorites are:

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Recipe Source: http://pattycakescooking.blogspot.com.au/2012/01/mortons-steak-house-iceberg-blue-cheese.html

Homemade Bleu Cheese Dressing
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 
Make delicious, thick and creamy bleu cheese salad dressing from scratch, with only a few ingredients! This is a Morton's Steakhouse copycat recipe.
Category: Salad Dressing
Cuisine: American
Keyword: bleu cheese dressing
Servings: 24 servings (1.5 cups-approx. 1 Tablespoon each)
Calories Per Serving: 74 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 cup real mayonnaise
  • 1/2 cup sour cream + 1 Tablespoon
  • 2 Tablespoons buttermilk (more if needed, for desired consistency)
  • 1/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon minced garlic
  • 1/4 teaspoon seasoning salt
  • Salt and pepper (to taste)
  • 1/2 cup crumbled bleu cheese
Instructions
  1. In a medium sized bowl, whisk together the mayonnaise, sour cream, buttermilk, Worcestershire sauce, minced garlic, and seasoning salt.
  2. Season the dressing with salt and pepper, to taste.
  3. Gently fold in the bleu cheese crumbles; stir to combine (leaving the crumbles intact).
  4. If you prefer a thinner dressing, add a bit more buttermilk, then stir to combine.
  5. Cover bowl with plastic wrap. Refrigerate dressing for several hours before serving, to allow the flavors to fully develop.
  6. Serve over your favorite green salad... and enjoy!
Nutrition Facts
Homemade Bleu Cheese Dressing
Amount Per Serving (1 Tablespoon)
Calories 74 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 124mg5%
Potassium 10mg0%
Vitamin A 30IU1%
Calcium 17mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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