Melt the chocolate chips in a double boiler or in the microwave. If microwaving, heat on high for 30 seconds. Stir. Heat on high for an additional 30 seconds. Stir. If not completely smooth, heat on medium power for 15 seconds more, then stir until smooth. Do not burn the chocolate!
Stir the cranberries and cashews into the melted chocolate and stir well, to coat.
Drop mixture by teaspoonfuls (OR spread out into a solid piece, then break up into bite sized pieces later) onto wax paper lined baking sheet. Let stand until they set up (firm).
Serve and enjoy. Keep leftover candies refrigerated.
Cranberry Cashew Clusters
Amount Per Serving (1 cluster)
Calories 90Calories from Fat 45
% Daily Value*
Saturated Fat 2g13%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.