Prepare marinade. Mix well in medium sized bowl. Cut chicken into 1" cubes. Add to marinade. Marinate chicken for 30 minutes in refrigerator.
Add 2 Tablespoons oil back into the skillet. Add the dried red chili peppers and stir fry until they turn dark. Add the minced ginger and cook for an additional 30 seconds. Turn heat to high; add chicken back into skillet. Add the Seasoning Sauce, and cook until sauce has thickened and dish is heated through. Turn off heat. Remove skillet from stove. Add toasted peanuts to skillet. Mix to combine.
Garnish with sesame seeds and sliced green onions, if desired. Serve Kung Pao Chicken on a bed of rice. ENJOY!
Kung Pao Chicken https://www.thegratefulgirlcooks.com/kung-pao-chicken/