Cook the elbow macaroni noodles according to package directions. Remove and drain once macaroni is cooked.
In a separate large saucepan, melt the butter on low heat. When melted, whisk in the flour. Cook these two ingredients together for 3-4 minutes. Stir constantly while these are cooking.
Add the salt, pepper and creole seasoning (or seasoning salt) to the flour mixture.
Add the milk, whipping cream and mustard. Whisk these ingredients until they are well combined.
Add the sharp and medium grated cheddar cheese. Stir these as they melt. Stir until the mixture is smooth.
Add the drained macaroni to the cheese mixture; stir it to combine.
Spray a 9x9 baking dish with non-stick spray. Pour the macaroni and cheese mixture into this dish. Add the additional cheese on top, followed by the bread crumbs.
Bake at 350 degrees for 20 minutes, or until cheese is bubbly and the dish is beginning to turn golden brown on top. Serve and enjoy.
Nutrition Facts
"Not Outta the Box" Macaroni And Cheese
Amount Per Serving (1 g)
Calories 873Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 31g194%
Cholesterol 152mg51%
Sodium 1083mg47%
Potassium 210mg6%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 4g4%
Protein 34g68%
Vitamin A 1660IU33%
Vitamin C 0.2mg0%
Calcium 781mg78%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.