In a small bowl, mix all ingredients together except for the biscuits (and paprika and parsley, if using). Set aside.
Separate the biscuit dough into 8 biscuits.
On an ungreased work surface, press or roll (with rolling pin) each biscuit out into a 4 inch circle. Place biscuit rounds 1" apart onto ungreased baking sheet.
Spread 1 TBSP of the cheese mixture onto each biscuit (to the edges).
*If desired, sprinkle the top of the cheese mixture with dried parsley and paprika before baking.
Bake for 10-13 minutes in a preheated 400 degree oven, or until cheese bubbles and begins to slightly turn golden color on top.
Remove flat breads from baking sheet; serve, and enjoy!
Nutrition Facts
Italian Biscuit Flat Bread
Amount Per Serving (1 piece)
Calories 209Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 605mg26%
Potassium 101mg3%
Carbohydrates 20g7%
Sugar 1g1%
Protein 5g10%
Vitamin A 95IU2%
Vitamin C 0.6mg1%
Calcium 119mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.