Italian Biscuit Flat Bread is made with canned biscuit dough, Italian spices, garlic and Parmesan cheese. It’s an EASY side dish for meats or soups!Italian Biscuit Flat Bread / The Grateful Girl Cooks!
My husband and I have had a friend (whom we’ve known for 40+ years) staying with us for the past week. One evening I made a side dish of delicious Italian biscuit flat bread (filled with Parmesan cheese, garlic, etc.) to accompany some grilled pork chops. The flat bread is sooo good!

The weather has turned gorgeous and sunny the past few days in the Portland area! The three of us have enjoyed being outside more and even grilling a few dinners on our trusty Weber BBQ! Our friend was going to stay with us for two nights, but we were having such a great time, she stayed for a week!

Okay- But WHAT Does Italian Biscuit Flat Bread Have In It?

We really enjoyed the Italian biscuit flat bread. It basically can go with just about any favorite meal you would normally serve with bread. Canned biscuit dough is flattened into large rounds, then topped with a creamy, well seasoned mixture.

The mixture includes Parmesan, basil, oregano, green onions, etc. and really gives the bread a wonderful flavor. Truthfully, the ingredients (which includes mayonnaise- really?) sounded weird when I first found the recipe many years ago…but trust me. This Italian biscuit flat bread is delicious!

Canned biscuits are used to make Italian flat bread biscuits.

If you’re looking for something besides a dinner roll or garlic bread to serve with a meal, I hope you will give these a try. The filling is mixed, spread on the biscuit dough rounds, and then baked until the cheese on top is bubbly. That’s it, so you can see just how easy it is to make!

I usually have most of the simple ingredients in our pantry, so I only need to buy a can of refrigerated biscuits when I decide to make the Italian biscuit flat bread. It is a quick, economical, delicious and “easy to make” recipe… I hope you will enjoy this bread like we do!

The finished Italian biscuit flat bread is a great side dish.

I really hope you consider trying this simple recipe for Italian Biscuit Flat Bread. It is truly delicious, and can be served with most entrees. Have a great day.

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Recipe Adapted from: http://www.pillsbury.com/recipes/italian-biscuit-flatbread/eaf7f806-c6c1-4378-a314-6219cac5d7c9

Italian Biscuit Flat Bread
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Italian Biscuit Flat Bread is made with canned biscuit dough, Italian spices, garlic and Parmesan cheese. It's an EASY side dish for meats or soups!

Category: Bread
Cuisine: Italian
Keyword: Italian biscuit flat bread
Servings: 8
Calories Per Serving: 209 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1/2 cup mayonnaise
  • 2/3 cup Parmesan cheese
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 3 Tablespoon green onion (white and green parts), chopped
  • 1 minced garlic clove (or substitute 1/4 tsp. garlic powder)
  • 10 ounce can refrigerated biscuits (I use Grands Biscuits...but cheap biscuits work, too!)
  • *Optional: dried parsley and paprika (sprinkled on top for garnish)
Instructions
  1. Preheat oven to 400 degrees.
  2. In a small bowl, mix all ingredients together except for the biscuits (and paprika and parsley, if using). Set aside.
  3. Separate the biscuit dough into 8 biscuits.
  4. On an ungreased work surface, press or roll (with rolling pin) each biscuit out into a 4 inch circle. Place biscuit rounds 1" apart onto ungreased baking sheet.
  5. Spread 1 TBSP of the cheese mixture onto each biscuit (to the edges).
  6. *If desired, sprinkle the top of the cheese mixture with dried parsley and paprika before baking.
  7. Bake for 10-13 minutes in a preheated 400 degree oven, or until cheese bubbles and begins to slightly turn golden color on top.
  8. Remove flat breads from baking sheet; serve, and enjoy!
Nutrition Facts
Italian Biscuit Flat Bread
Amount Per Serving (1 piece)
Calories 209 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 605mg26%
Potassium 101mg3%
Carbohydrates 20g7%
Sugar 1g1%
Protein 5g10%
Vitamin A 95IU2%
Vitamin C 0.6mg1%
Calcium 119mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Italian Biscuit Flat Bread is made with canned biscuit dough, Italian spices, garlic and Parmesan cheese. It's an EASY side dish for meats or soups!

 

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Italian Biscuit Flat Bread

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