Preheat oven to 350 degrees; lightly grease an 8 1/2" x 4 1/2" loaf pan.
In a large mixing bowl, beat together the eggs, honey, oil, sugar and vanilla.
In separate bowl, whisk together the salt, baking powder, baking soda, cocoa and flour.
Add flour mixture to the egg mixture, and stir well until combined.
Stir in the zucchini and the chocolate chips.
Pour batter into the prepared pan and bake for 65-75 minutes (oven temps vary), or until a toothpick inserted into the center of the loaf comes out clean. Remove pan from oven; transfer pan to a wire rack. Let cool for approx. 10-15 minutes before turning the bread out of the pan onto the rack. Cool bread completely before slicing. Enjoy!
Double Chocolate Zucchini Bread
Amount Per Serving (1 slice)
Calories 374Calories from Fat 171
% Daily Value*
Saturated Fat 13g81%
Vitamin A 105IU2%
Vitamin C 4.5mg5%
* Percent Daily Values are based on a 2000 calorie diet.