If you want smaller scones, there are 2 options. 1) Slice dough wedge into 8 wedges before baking, OR 2) Divide dough into 2 rounds, then cut each one into 6 small scones. If cooking the much smaller portions (option 2), remember to adjust baking time... they will take less time to bake.
Double-Glazed Pumpkin Scones https://www.thegratefulgirlcooks.com/double-glazed-pumpkin-scones/