Place all ingredients in a blender or food processor. Blend until ingredients become smooth, approximately 2-3 minutes.
Pour smoothie into popsicle molds, securely attached to holder/stand. Fill each container about 3/4 of the way full. Cover with lid securely, then move entire holder with popsicle molds (vertically standing) to freezer. Freeze overnight, of for 6-8 hours.
When ready to serve, hold a popsicle mold (still sealed) under warm running water, turning, until it has loosened from sides, and can easily slip out of the plastic mold. Serve, and enjoy!
No plastic popsicle molds? You can make these popsicles using small paper dixie cups. Pour smoothie into paper cups, place cups on baking sheet, and let firm up a bit in the freezer. Insert a wooden popsicle or craft stick into cup, and let the popsicles finish freezing overnight.
Fruit Smoothie Popsicles https://www.thegratefulgirlcooks.com/fruit-smoothie-popsicles/