Remove seeds from pumpkin. Rinse seeds thoroughly; remove stringy pumpkin flesh from seeds.
Place pumpkin seeds in single layer on several layers of paper towels or dish towels to absorb water. Let pumpkin seeds completely dry (approx. 1 hour).
Once completely dry, mix pumpkin seeds with oil and salt in large bowl. Stir well, to cover seeds with oil and salt (or any additional spices you may wish to add).
Spread pumpkin seeds out in a single layer on a 13x9 baking sheet. Bake in preheated 325°F oven for approximately 20-25 minutes. Halfway through the baking time, give the seeds a good stir, then spread out into single layer again, and place back in oven. When done, the seeds should be light golden brown and crispy. Remove from oven. Remove seeds from baking sheet once cooled.
Store roasted pumpkin seeds in an airtight covered container or resealable plastic bag to ensure seeds stay crunchy. Enjoy!
How To Roast Pumpkin Seeds https://www.thegratefulgirlcooks.com/how-to-roast-pumpkin-seeds/