Make Easy Greek Salad Dressing in under 5 minutes. Use this delicious dressing (w/ chopped kalamata olives) on a favorite Greek or mixed green salad.
Add all ingredients to a small jar or container with a secure lid. NOTE: If doubling or tripling recipe, use larger container.
Cover the jar or container, and (holding the lid on securely), shake the salad dressing vigorously for about a minute. This allows the sugar to dissolve, and the oil and vinegar to emulsify, and "come together".
Serve, and enjoy on your favorite Greek or mixed green salad! Store any leftover salad dressing in covered container in refrigerator. NOTE: After refrigerating, the olive oil will slightly thicken. Let salad dressing sit at room temperature 15 minutes before serving, to allow it to thin out again. Shake or stir dressing to re-blend, and serve.
Easy Greek Salad Dressing https://www.thegratefulgirlcooks.com/easy-greek-salad-dressing/