Make this simple, no fuss, Smoky Grilled Chicken Marinade to add extra flavor to your chicken before cooking on the BBQ. It's good on steak, too.
Measure all ingredients (except for the meat) in a medium sized bowl. Whisk well for a couple minutes, until fully blended.
Place 4 pieces chicken (or 2 steaks) in a flat container with a lid OR in a re-sealable plastic bag. Pour marinade into the bag/container; seal bag/container. Make sure all sides of meat are covered with some of the marinade. Place bag/container in refrigerator. Let meat marinate at least 4 hours OR overnight. Occasionally turn bag (or meat in container) over to re-distribute the marinade, for best flavor. When ready to cook, remove meat from bag or container. Discard marinade.
Cook chicken on a hot BBQ grill until done. Chicken is done when it reaches an internal temperature of 160°F (white meat) and 165°F (dark meat). If using the marinade for steaks, cook them to your liking. Once done, transfer the cooked meat to a serving platter. Serve, and enjoy!
NOTES: The total amount of marinade is enough for 4 pieces of chicken OR 2 steaks, but can easily be doubled.
Smoky Grilled Chicken Marinade https://www.thegratefulgirlcooks.com/smoky-grilled-chicken-marinade/