Enjoy some Cinnamon Mocha Coffee, with chocolate, cinnamon, brown sugar and nutmeg! This easy drink can be served hot, or as an iced coffee.
Place ground, DARK roast coffee grounds, ground nutmeg and cinnamon into a coffee filter in a drip coffee maker. Add water to the coffeemaker (5 cups), and brew, according to manufacturer instructions.
Measure milk, chocolate syrup and brown sugar into medium saucepan. Stir until combined; cook on medium heat, stirring occasionally, until brown sugar has dissolved. Remove pan from heat; stir in vanilla. Pour hot mocha mixture into the brewed coffee as soon as it has finished brewing. You can pour it directly into the coffee carafe, or transfer the coffee to a saucepan and add the mocha into that pan. Stir well, to fully combine.
TO SERVE HOT- Pour hot coffee into mugs; top each mug with a dollop (or spray) of sweetened, whipped cream. Sprinkle with finely grated chocolate or a little cinnamon, and serve. ENJOY!
TO SERVE ICED- Let coffee cool completely. When ready to enjoy a cup of iced coffee, simply pour over crushed ice, and dollop with whipped cream and a sprinkle of cinnamon. ENJOY!
Cinnamon Mocha Coffee https://www.thegratefulgirlcooks.com/cinnamon-mocha-coffee/