Enjoy some Cinnamon Mocha Coffee, with chocolate, cinnamon, brown sugar and nutmeg! This easy drink can be served hot, or enjoyed as an iced coffee.Enjoy some Cinnamon Mocha Coffee, with chocolate, cinnamon, brown sugar and nutmeg! This easy drink can be served hot, or as an iced coffee.

Today I want to share with you a recipe I found in an old magazine I have in my collection of cookbooks and food magazines. The recipe is for cinnamon mocha coffee, and if you enjoy flavored coffees, you might want to try this delicious beverage!

Guess what? This recipe is simple: spiced and brewed strong coffee is combined with a sweet, homemade mocha, and the results are delicious! The recipe as written, will yield approximately six, 1 cup servings of this delicious cinnamon mocha coffee in just a few minutes. Top it off with some whipped cream and more cinnamon, and you’ve got a tasty mug of coffee to sip and enjoy! Here’s how to make cinnamon mocha coffee, from scratch.

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Brew The Coffee

Place ground, DARK roast coffee grounds, ground nutmeg and cinnamon into a coffee filter in a drip coffee maker. Add water to the coffeemaker (5 cups), and brew, according to manufacturer instructions.

Coffee grounds, cinnamon and nutmeg are brewed in a drip coffeemaker.

Prepare The Mocha

Now it’s time to make the mocha that will be added to the hot coffee after it is finished brewing. Measure milk, chocolate syrup and brown sugar into a medium saucepan. Stir until combined, and then cook on medium heat, stirring occasionally, until the brown sugar has dissolved.

Remove the pan from the heat, and then stir in vanilla extract. Pour this hot mocha mixture into the hot coffee as soon as it has finished brewing. You can pour it directly into the coffee carafe, or transfer the coffee to a saucepan and add the mocha into that pan. Stir well, to fully combine the coffee and the mocha mixture.

Milk, chocolate syrup, and brown sugar are cooked in saucepan until sugar dissolves.Cinnamon mocha coffee is created by added mocha mixture to the brewed, cinnamon spiced coffee.

Garnish And Serve The Cinnamon Mocha Coffee

Serve the cinnamon mocha coffee while very hot. Pour the coffee into mugs, and top each mug with a good sized dollop (or spray) of sweetened, whipped cream. Sprinkle with a little finely grated chocolate (or cinnamon) on top of the whipped cream, and serve. It tastes great hot, especially on a really COLD day, or any day for that matter.

A mug of hot cinnamon mocha coffee is served, topped with whipped cream and cinnamon.Hot mug of cinnamon mocha coffee, is served with shortbread cookies for a nice treat.

Care For An Iced Cinnamon Mocha Coffee?

If you are a fan of iced coffees, simply let the cinnamon mocha coffee cool completely (room temp. or refrigerated, so ice won’t melt and weaken the brew). When ready to enjoy a cup of iced cinnamon mocha coffee, simply pour the coffee over crushed ice, and dollop with a shot of whipped cream and a sprinkle of cinnamon. It tastes great on a HOT summer day!

Cinnamon mocha coffee can also be served over ice for a delicious cold drink.

I really hope you try this recipe for cinnamon mocha coffee. You can store any leftovers in the refrigerator. Then reheat or add ice, depending on how you want to enjoy this flavorful coffee. Thank you for stopping by today, and I hope you will come back soon for more family-friendly recipes.

Looking For More HOT or COLD BEVERAGE Recipes?

You can find ALL of my recipes in the Recipe Index, located at the top of the page. I have a nice variety of both hot and cold drinks, including:

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Original recipe source: “Taste of Home” magazine, April/May 2006 edition, page 10, published by Reiman Publications, Inc.

Cinnamon Mocha Coffee
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

Enjoy some Cinnamon Mocha Coffee, with chocolate, cinnamon, brown sugar and nutmeg! This easy drink can be served hot, or as an iced coffee.

Category: Beverage
Cuisine: American
Keyword: cinnamon mocha coffee
Servings: 6 (1 cup servings)
Calories Per Serving: 104 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • ½ cup ground dark roast coffee
  • 1 Tablespoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 5 cups water
  • 1 cup milk
  • cup chocolate syrup
  • ¼ cup (packed) brown sugar
  • 1 teaspoon vanilla extract
  • whipped cream, cinnamon for garnish (optional)
Instructions
  1. Place ground, DARK roast coffee grounds, ground nutmeg and cinnamon into a coffee filter in a drip coffee maker. Add water to the coffeemaker (5 cups), and brew, according to manufacturer instructions.

  2. Measure milk, chocolate syrup and brown sugar into medium saucepan. Stir until combined; cook on medium heat, stirring occasionally, until brown sugar has dissolved. Remove pan from heat; stir in vanilla. Pour hot mocha mixture into the brewed coffee as soon as it has finished brewing. You can pour it directly into the coffee carafe, or transfer the coffee to a saucepan and add the mocha into that pan. Stir well, to fully combine.

  3. TO SERVE HOT- Pour hot coffee into mugs; top each mug with a dollop (or spray) of sweetened, whipped cream. Sprinkle with finely grated chocolate or a little cinnamon, and serve. ENJOY!

  4. TO SERVE ICED- Let coffee cool completely. When ready to enjoy a cup of iced coffee, simply pour over crushed ice, and dollop with whipped cream and a sprinkle of cinnamon. ENJOY!

Nutrition Facts
Cinnamon Mocha Coffee
Amount Per Serving (1 cup (8 oz.))
Calories 104 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 42mg2%
Potassium 116mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 81IU2%
Vitamin C 1mg1%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Enjoy some Cinnamon Mocha Coffee, with chocolate, cinnamon, brown sugar and nutmeg! This easy drink can be served hot, or as an iced coffee.

Cinnamon Mocha Coffee

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