Simple Savory Pork Chops are an easy one skillet dish! Bone-in pork chops are pan-seared, then simmered until tender in a simple, tasty sauce.
- 4 pork chops, bone-in about ¾" thick
- 3 Tablespoons all purpose flour
- 1 Tablespoon ground mustard (powder)
- 1 teaspoon seasoning salt
- ¼ teaspoon black pepper
- 2 Tablespoons vegetable oil
- 1 cup water
- ½ cup chopped yellow onion
- 2 Tablespoons orange marmalade
- 2 Tablespoons ketchup
- 1 Tablespoon soy sauce low sodium, if possible
- 1 Tablespoon Dijon mustard
- 2 teaspoons ground mustard (powder)
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Combine water, onion, orange marmalade, mustard powder, soy sauce, ketchup and Dijon mustard in a medium bowl. Stir until combined. Set aside.
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Measure flour, mustard powder, seasoning salt and pepper onto a dinner plate. Use a fork to combine ingredients; spread them out on the plate.
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Pat pork chops dry with paper towels. Dredge or pull pork chops (one at a time) through flour mixture to coat each chop on all sides. Place it on baking sheet; repeat with remaining pork chops.
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Heat oil on Medium in a large skillet. When oil is really hot (but not smoking), lay pork chops in skillet in a single layer. Oil should sizzle when you add the chops. Do not move them. Cook for 4 minutes. Carefully turn the pork chops to the other side; continue cooking another 4 minutes. Both sides should be nicely browned.
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Pour sauce over pork chops. Cover the skillet. Reduce heat to Low; simmer for 23-25 minutes OR until chops are tender. Do not remove the lid while they cook. Note: If using really THICK pork chops, it may take a few more minutes cooking to produce a tender pork chop!
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To serve, transfer pork chops to individual plates. Spoon sauce over the top of each pork chop; serve immediately. Enjoy!