Skillet Potatoes With Scallions And Parmesan
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Skillet potatoes, cooked with garlic, scallions and Parmesan cheese, are an easy, delicious, and inexpensive side dish you will enjoy!
Category:
Side Dishes
Cuisine:
American
Keyword:
skillet potatoes
Servings: 3 servings
Calories Per Serving: 320 kcal
Ingredients
- 5 red potatoes
- water (enough to continue filling bottom of skillet during cooking time)
- salt and pepper , to taste
- 2 Tablespoons butter
- 2 scallions (2 green onion stalks-green and white part), sliced
- 1 teaspoon minced garlic
Instructions
-
Slice potatoes into 1/2 inch slices.
-
Pour enough water into large skillet to completely cover bottom of skillet by about an inch.
-
Add potato slices to water. Heat on medium heat until fork-tender (approx. 15-20 minutes). Keep an eye on water level... add additional water, as needed, to ensure potatoes do not stick to bottom of pan as they cook.
-
When potatoes are done, remove any remaining water from skillet. Add butter, salt, pepper, garlic, and chopped scallions to potatoes in skillet. Mix gently, to combine. Continue to spoon melted butter over the tops of the potatoes. Cook an additional 1-2 minutes.
-
Remove potatoes from heat. Place into serving bowl, and immediately garnish with grated Parmesan cheese. The heat from the potatoes will melt the cheese. Taste, and add additional salt and pepper, if necessary.
-
Serve, and enjoy!
Nutrition Facts
Skillet Potatoes With Scallions And Parmesan
Amount Per Serving (1 g)
Calories 320
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 132mg6%
Potassium 1637mg47%
Carbohydrates 57g19%
Fiber 6g25%
Sugar 4g4%
Protein 7g14%
Vitamin A 340IU7%
Vitamin C 32.6mg40%
Calcium 41mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.