Taco Popcorn is a yummy and easy to make snack (6 servings)! Popcorn is covered with buttery taco seasoning and it is absolutely delicious!
- 3 Tablespoons butter
- 1½ teaspoons chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ⅛ teaspoon dried oregano
- 12 cups POPPED plain popcorn* *use ½ cup kernels if making from scratch
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In a small saucepan on Low heat, melt butter and spices. Stir often until butter is melted and spices are incorporated. Set aside while you pop the popcorn.
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You will need 12 cups of popped plain popcorn for this recipe. Make the popcorn on your stovetop, use microwave popcorn bags or use an air popcorn machine. NOTE: If you "make popcorn from scratch" (stovetop or air popper), you will need ½ cup of un-popped kernels to end up with approx. 12 cups of popped popcorn.
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Place the popped popcorn in a large mixing bowl. Drizzle buttery seasoning sauce on the popcorn, using only a couple spoonfuls at a time. Gently toss the popcorn to distribute the sauce. Continue drizzling butter seasoning on the popcorn a little at a time, tossing it gently to evenly distribute (each time). Continue until all the sauce has been used on the popcorn.
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Serve and enjoy!