Thai Coleslaw In Peanut Sauce is a unique twist on good ol' coleslaw! This cold, crunchy side salad is easy to make, and it tastes GREAT!
Place peanut sauce ingredients in medium bowl. Whisk or stir until fully combined. Note: If using regular creamy peanut butter, sauce will be thicker than if using all natural peanut butter. When done, set sauce aside.
Remove seeds from, then slice red bell pepper into very thin matchstick shapes. Slice carrots the same way, but then give them a rough chop. Shred cabbage, slice green onions and chop cilantro. NOTE: If using bagged coleslaw mix, add bell pepper, cilantro and green onions to pre-mixed 6 cups of coleslaw.
Place salad ingredients into medium serving bowl, and toss, to combine. Cover and refrigerate coleslaw until ready to serve, because you want it very cold. NOTE: DO NOT add peanut sauce until right before serving (helps keep cabbage crisp)!
When ready to serve, toss coleslaw with peanut sauce to combine. Sprinkle chopped peanuts on top, and serve! Enjoy!
Thai Coleslaw In Peanut Sauce https://www.thegratefulgirlcooks.com/thai-coleslaw-in-peanut-sauce/