Toll House Pie
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Toll House Pie is an incredibly EASY and delicious pie to make, with chocolate chips, pecans, brown sugar and a drizzled chocolate top. Mix and bake!
Category:
Dessert
Cuisine:
American
Keyword:
toll house pie
Servings: 8 slices
Calories Per Serving: 580 kcal
Ingredients
- 3/4 cup butter , melted (then cooled to room temp)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark-I usually use dark)
- 1/2 cup pecans or walnuts , chopped (I always use pecans)
- 2 eggs
- 1 6 oz. bag semi-sweet chocolate chips (plus additional chips if you want to swirl some on top of baked pie for decorative look)
- 1 pie crust (either buy one or make your own...I always make my own)
Instructions
-
Preheat oven to 325 degrees.
-
Mix all ingredients together in large mixing bowl.
-
Pour mixture into an unbaked pie crust. Bake at 325 degrees for 1 hour. Remove from oven and let cool down on a wire rack.
-
If desired, melt 1/4 cup chocolate chips in a double boiler and decoratively swirl the melted chocolate over the top of the baked, and cooled pie.
Recipe Notes
Original Recipe Source: unknown. I was given the recipe by my friend Cindi Carlisle Wilcox years and years and years ago!
Nutrition Facts
Toll House Pie
Amount Per Serving (1 slice)
Calories 580
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 18g113%
Cholesterol 88mg29%
Sodium 261mg11%
Potassium 233mg7%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 35g39%
Protein 5g10%
Vitamin A 605IU12%
Calcium 46mg5%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.