Measure oil, lemon juice and vinegar into bowl. Add the rest of the ingredients. Whisk well to fully combine. Pour into a container that can be sealed well. Refrigerate salad dressing for at least 2 hours for BEST flavor.
Shake bottle well, before serving.
Serve, and enjoy!
Nutrition Facts
Homemade Italian Dressing
Amount Per Serving (1 Tablespoons)
Calories 122
% Daily Value*
Sodium 97mg4%
Potassium 2mg0%
Vitamin A 20IU0%
Vitamin C 1.1mg1%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.