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Homemade Italian Dressing
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

Make an absolutely delicious homemade Italian dressing from scratch in about 5 minutes, to flavor your favorite mixed green salads.

Category: Salad Dressing
Cuisine: Italian
Keyword: Italian dressing
Servings: 24 (1½ cups total)
Calories Per Serving: 122 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 cup vegetable oil
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/8 teaspoon thyme
  • 2 garlic cloves , minced
US Customary - Metric
Instructions
  1. Measure oil, lemon juice and vinegar into bowl. Add the rest of the ingredients. Whisk well to fully combine. Pour into a container that can be sealed well. Refrigerate salad dressing for at least 2 hours for BEST flavor.
  2. Shake bottle well, before serving.
  3. Serve, and enjoy!
Nutrition Facts
Homemade Italian Dressing
Amount Per Serving (1 Tablespoons)
Calories 122
% Daily Value*
Sodium 97mg4%
Potassium 2mg0%
Vitamin A 20IU0%
Vitamin C 1.1mg1%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.