Go Back
–+ (makes 24 ounces total)
0 from 0 votes
PRINT
Copycat Mocha Frappucino
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

Make your own copycat version of a famous coffeehouse's cold, creamy mocha beverage, with this simple and delicious recipe!

Category: Beverage
Cuisine: American
Keyword: copycat mocha frappucino
Servings: 3 (makes 24 ounces total)
Calories Per Serving: 163 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1/2 cup fresh espresso (see Notes below for how to create your own)
  • 2 1/2 cups lo-fat milk (2 percent)
  • 1/4 cup granulated sugar
  • 1 Tablespoon dry pectin
  • 1/4 teaspoon cocoa powder
US Customary - Metric
Instructions

  1. Make the espresso. In a large bowl add the sugar, dry pectin and cocoa powder to the hot espresso and stir or whisk well until completely incorporated. Chill mixture.

  2. When espresso mixture is completely chilled, add the milk; stir until combined.
  3. Pour mixture into a serving pitcher or individual bottles, and refrigerate. Serve cold.
Recipe Notes

**How to make copycat espresso to use in this recipe**
Use 1/3 cup ground coffee and 1 cup of water in your drip coffee maker. Brew this once, then run it through again, using the same grounds. (this will make approx. 1/2 cup espresso needed). **Run a pot of water through coffeemaker when done, to clean machine.

NOTE: Original Recipe Source: http://www.topsecretrecipes.com/Starbucks-Frappuccino-Bottled-Version-Copycat-Recipe.html

Nutrition Facts
Copycat Mocha Frappucino
Amount Per Serving (1 (8 oz. portion))
Calories 163 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 97mg4%
Potassium 295mg8%
Carbohydrates 31g10%
Sugar 26g29%
Protein 6g12%
Vitamin A 385IU8%
Calcium 246mg25%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.