Make Creamy Banana Pie Overnight Oats for 2! It's a yummy breakfast treat with bananas, yogurt, almonds, oats, graham crumbs and cinnamon!
- 1 cup old-fashioned oats
- 1 cup low-fat milk
- ½ cup low-fat vanilla yogurt
- 1 small banana (RIPE) mashed well
- 1 Tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 small banana sliced, divided between jars
- ¼ cup crushed graham crackers
- 4 raw almonds (or walnuts) sliced or chopped
- 1 pinch poppyseeds (OPTIONAL) divided between jars
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Combine oats, milk, vanilla yogurt, maple syrup (or honey), vanilla extract, cinnamon and mashed banana in a medium bowl. Stir well until fully combined.
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Divide oat mixture evenly into two 8 oz. jars or containers. You can use other containers, but make sure each one is at least 8 oz. (1 cup), and has a lid.
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Cover jars; place them in a refrigerator OVERNIGHT. This is important, because while the oats chill overnight, they soften and absorb the liquid in the jar.
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Remove jars from the refrigerator after oats have chilled overnight (at least 8 hours). Stir oats and then top with garnishes before serving. Garnish each jar of oats with 3-4 banana slices, crushed graham cracker crumbs, and almond slices (or chopped walnuts). Sprinkle with poppyseeds (optional). Serve cold and enjoy!