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Creamy Lemon Salad Dressing
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

This delicious creamy lemon salad dressing only takes a few pantry ingredients and a couple minutes to make!

Category: Salad Dressing
Cuisine: American
Keyword: creamy lemon salad dressing
Servings: 12 Tablespoons (approx. 3/4 cup)
Calories Per Serving: 91 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup real maple syrup
  • 2 dashes finely ground black pepper
  • 1/4 cup real mayonnaise
US Customary - Metric
Instructions
  1. In a medium-sized bowl, combine lemon juice, olive oil, maple syrup and finely ground black pepper. Mix or whisk well, to fully blend ingredients.
  2. Add mayonnaise to blended salad dressing. Whisk salad dressing well, until smooth.
  3. Place salad dressing in an airtight, covered container and refrigerate until ready to serve. The longer salad dressing is refrigerated, the better the flavors can develop.
  4. Right before using, give the salad dressing a good stir or shake to re-mix ingredients.
  5. Enjoy this delicious salad dressing!
Nutrition Facts
Creamy Lemon Salad Dressing
Amount Per Serving (1 Tablespoon)
Calories 91 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 30mg1%
Potassium 20mg1%
Carbohydrates 5g2%
Sugar 4g4%
Vitamin C 2mg2%
Calcium 7mg1%
* Percent Daily Values are based on a 2000 calorie diet.