Hawaiian Macaroni Salad
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Hawaiian Macaroni Salad is a creamy, delicious, easy side dish, with a few simple ingredients! It's so good it will have you saying "Aloha"!
Category:
Salad/Side Dish
Cuisine:
American
Keyword:
Hawaiian macaroni salad
Servings: 10 servings
Calories Per Serving: 561 kcal
Ingredients
- 1 pound elbow macaroni , uncooked
- 2 Tablespoons apple cider vinegar
- 2 large carrots , finely shredded
- 1/4 cup finely shredded onion
- 2 1/2 cups mayonnaise (Best Foods or Hellman's recommended by original source)
- 1/4 cup milk
- 2 teaspoons granulated sugar
- Salt and pepper , to taste
Instructions
-
Prepare the elbow macaroni, according to package instructions. When done, drain macaroni and put it into a large bowl while still hot.
-
While the macaroni is hot, add the apple cider vinegar, shredded carrots and shredded onion. Stir and mix well. Let the macaroni cool down for 15 minutes.
-
In a small bowl, mix the mayonnaise, milk, and granulated sugar together until fully combined. Gently stir in the mayonnaise mixture into the macaroni (which is now at room temp). Stir until all ingredients are fully coated. Season with salt and pepper, to taste.
-
Cover bowl; place salad in refrigerator for at least 4 hours (or overnight-the longer it refrigerates, the better it will taste!). When ready to serve, give the salad a light stir... and enjoy!
Nutrition Facts
Hawaiian Macaroni Salad
Amount Per Serving (1 g)
Calories 561
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 369mg16%
Potassium 166mg5%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 4g4%
Protein 6g12%
Vitamin A 2085IU42%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.