You'll enjoy this marinated tomato salad, featuring cherry tomatoes in a balsamic/honey sauce, on mixed greens garnished with pine nuts and Parmesan cheese!
Category:
Salad
Cuisine:
American
Keyword:
marinated tomato salad
Servings: 3side salads
Calories Per Serving: 201kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
1basketcherry tomatoes, halved
For the Marinade:
4Tablespoonsbalsamic vinegar
4Tablespoonshoney
1/4teaspoonsalt
1/4teaspoonground pepper
1/4teaspoongarlic powder
1pinchdried oregano
1pinchdried basil
For The Salad:
3cupsChilled, fresh mixed salad greens
2TablespoonsParmesan cheese, grated (enough to sprinkle on top of salad)
In a covered medium sized container, whisk together the balsamic vinegar, honey, salt, pepper, garlic powder, oregano and basil.
Add the halved tomatoes to the marinade mixture. Stir gently to combine. Cover and place container in refrigerator for at least 4 hours, stirring occasionally to completely coat the tomatoes with the marinade.
When ready to serve, arrange fresh, chilled salad greens on serving plate. Spoon the tomatoes over the top of the greens. Spoon some of the marinade over each salad. Top with pine nuts (or sunflower seeds), followed by fresh grated Parmesan cheese
Nutrition Facts
Marinated Tomato Salad
Amount Per Serving (1 side salad (1/3 of total))
Calories 201Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 264mg11%
Potassium 174mg5%
Carbohydrates 30g10%
Sugar 26g29%
Protein 3g6%
Vitamin A 480IU10%
Vitamin C 9.3mg11%
Calcium 58mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.