In a covered medium sized container, whisk together the balsamic vinegar, honey, salt, pepper, garlic powder, oregano and basil.
Add the halved tomatoes to the marinade mixture. Stir gently to combine. Cover and place container in refrigerator for at least 4 hours, stirring occasionally to completely coat the tomatoes with the marinade.
When ready to serve, arrange fresh, chilled salad greens on serving plate. Spoon the tomatoes over the top of the greens. Spoon some of the marinade over each salad. Top with pine nuts (or sunflower seeds), followed by fresh grated Parmesan cheese
Marinated Tomato Salad
Amount Per Serving (1 side salad (1/3 of total))
Calories 201Calories from Fat 72
% Daily Value*
Saturated Fat 1g6%
Vitamin A 480IU10%
Vitamin C 9.3mg11%
* Percent Daily Values are based on a 2000 calorie diet.