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Red Lobster Cheddar Biscuits
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
It's EASY to make this yummy copycat version of the popular cheesy, buttery Red Lobster Cheddar Biscuits at home in under 30 minutes.
Category: Bread, Side Dish
Cuisine: American
Keyword: cheddar biscuits
Servings: 10 biscuits
Calories Per Serving: 174 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 2 cups biscuit mix (such as Bisquick)
  • 1½ teaspoons garlic powder
  • ¼ cayenne pepper
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
For topping:
  • 4 Tablespoons (1/2 cube) butter
  • 1/4 teaspoon garlic powder
  • Parsley flakes , for garnishing
US Customary - Metric
Instructions
  1. Preheat oven to 450 degrees.
  2. In a medium bowl, stir the biscuit mix, garlic powder, cayenne pepper, grated cheese and milk together until a soft dough forms.
  3. Spoon the dough into 1/4 cup measuring cup, then onto a greased baking sheet (or parchment paper covered baking sheet). Smooth the tops of the dough down a bit with the back of a spoon. This will help prevent hard points from forming on top of the biscuits.
  4. Bake at 450 degrees for 8-10 minutes. The tops of the biscuits should be golden brown.
  5. While the biscuits are cooking in the oven, melt the butter in a small pan; stir in the garlic powder. Once you remove the biscuits from the oven, brush the butter on top, using a pastry brush. Sprinkle the crushed parsley flakes on top to garnish. Serve biscuits hot...and ENJOY!
Nutrition Facts
Red Lobster Cheddar Biscuits
Amount Per Serving (1 biscuit)
Calories 174 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 388mg17%
Potassium 73mg2%
Carbohydrates 16g5%
Sugar 3g3%
Protein 3g6%
Vitamin A 250IU5%
Calcium 105mg11%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.