It’s EASY to make this yummy copycat version of the popular cheesy, buttery Red Lobster Cheddar Biscuits at home in under 30 minutes.
I love the warm cheddar biscuits that are served to you before a meal at a famous national restaurant . I seriously think I could eat quite a few
of these copycat Red Lobster Cheddar Biscuits, if push came to shove. Truth: It would NOT take a lot of “shoving” to get me to eat lots of them! They give new meaning to the words “comfort food”… ha ha!
Did you know these cheddar biscuits are TOTALLY EASY to make at home? Yes… from start to finger-licking finish, these warm and buttery biscuit bites of cheddar and garlic goodness can be on your table in about 30 minutes or less.
The cheddar biscuits are as simple to make as mixing up the dough, dropping them onto a baking sheet and baking them! Simple to make, and amazingly GOOD (bet you can’t eat just one)! This recipe makes 10, so there will be plenty to go around. Here’s how.
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
How To Make Cheddar Biscuits
Preheat your oven to 450 degrees. In a medium bowl, stir the biscuit mix, garlic powder and cayenne pepper.
Add grated cheese and milk to bowl; stir together until a soft dough forms.
TIP: For a well rounded biscuit, spoon the dough into a measuring cup, THEN transfer it to the baking sheet (see below). Measure about 1/4 cup of batter into measuring cup.
Spoon the dough out onto a greased baking sheet (or a baking sheet covered with parchment paper). Smooth the tops of the dough down a bit with the back of a spoon. This will help prevent hard points from forming on the top of the biscuits.
Bake The Cheddar Biscuits
Bake at 450 degrees for 8-10 minutes. The tops of the biscuits should be golden brown when done. While the biscuits are cooking in the oven, melt the butter in a small pan; stir in the garlic powder. Once you remove the biscuits from the oven, brush the garlic butter on top of the biscuits using a pastry brush. Sprinkle the crushed parsley flakes on top to garnish. Serve biscuits hot…and ENJOY!
Hope you like them! They are a great addition to most meals, and guess what? They’re WONDERFUL! Have a fantastic day, friends.
Looking For More BREAD Recipes?
You can find all my recipes in the Recipe Index, located at the top of the page. I have quite a few bread recipes you’ll enjoy, including:
- Homemade Dinner Rolls
- Easy Cheesy Garlic Crescent Rolls
- Ken’s Garlic Bread
- Jalapeño Cheddar Cornbread
- Buttermilk Cornmeal Biscuits
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Recipe Adapted From: Ron Douglas, in the cookbook “America’s Most Wanted Recipes” (published 2009), page 186.
↓↓ PRINTABLE RECIPE BELOW ↓↓
- 2 cups biscuit mix (such as Bisquick)
- 1½ teaspoons garlic powder
- ¼ cayenne pepper
- 1/2 cup shredded cheddar cheese
- 2/3 cup milk
- 4 Tablespoons (1/2 cube) butter
- 1/4 teaspoon garlic powder
- Parsley flakes , for garnishing
- Preheat oven to 450 degrees.
- In a medium bowl, stir the biscuit mix, garlic powder, cayenne pepper, grated cheese and milk together until a soft dough forms.
- Spoon the dough into 1/4 cup measuring cup, then onto a greased baking sheet (or parchment paper covered baking sheet). Smooth the tops of the dough down a bit with the back of a spoon. This will help prevent hard points from forming on top of the biscuits.
- Bake at 450 degrees for 8-10 minutes. The tops of the biscuits should be golden brown.
- While the biscuits are cooking in the oven, melt the butter in a small pan; stir in the garlic powder. Once you remove the biscuits from the oven, brush the butter on top, using a pastry brush. Sprinkle the crushed parsley flakes on top to garnish. Serve biscuits hot...and ENJOY!
Here’s one more to pin on your Pinterest boards!