Red Lobster Cheddar Biscuits

I love the warm cheddar biscuits that are served to you before a meal at a famous national restaurant .  I seriously think I could eat quite a few of these copycat Red Lobster Cheddar Biscuits, if push came to shove. Truth: It would NOT take a lot of “shoving” to get me to eat lots of them!Red Lobster Cheddar Biscuits / The Grateful Girl Cooks!
Did you know they are TOTALLY EASY to make at home?  Yes… from start to finger-licking finish, these warm and buttery biscuit bites of cheddar and garlic goodness can be on your table in about 30 minutes or less.

They’re as simple to make as mixing up the dough, dropping them onto a baking sheet and baking them! Simple to make, and amazingly GOOD (bet you can’t eat just one)! This recipe makes 10, so there will be plenty to go around. Here’s how to make them:

Preheat your oven to 450 degrees. In a medium bowl, stir the biscuit mix, garlic powder and cayenne pepper.

Red Lobster Cheddar Biscuits / The Grateful Girl Cooks!

Add grated cheese and milk to bowl; stir together until a soft dough forms.

Red Lobster Cheddar Biscuits / The Grateful Girl Cooks!

TIP: For a well rounded biscuit, spoon the dough into a measuring cup, THEN transfer it to the baking sheet (see below). Measure about 1/4 cup of batter into measuring cup.

Red Lobster Cheddar Biscuits / The Grateful Girl Cooks!

Spoon the dough out onto a greased baking sheet  (or a baking sheet covered with parchment paper).  Smooth the tops of the dough down a bit with the back of a spoon. This will help prevent hard points from forming on the top of the biscuits.

Red Lobster Cheddar Biscuits / The Grateful Girl Cooks!

Bake at 450 degrees for 8-10 minutes. The tops of the biscuits should be golden brown when done.
While the biscuits are cooking in the oven, melt the butter in a small pan; stir in the garlic powder. Once you remove the biscuits from the oven, brush the garlic butter on top of the biscuits using a pastry brush. Sprinkle the crushed parsley flakes on top to garnish. Serve biscuits hot…and ENJOY!

Red Lobster Cheddar Biscuits / The Grateful Girl Cooks!

Hope you like them! They are a great addition to most meals, and guess what?  They’re WONDERFUL!  Have a fantastic day, friends.

Red Lobster Cheddar Biscuits / The Grateful Girl Cooks!Recipe Adapted From: Ron Douglas, in the cookbook “America’s Most Wanted Recipes” (published 2009), page 186.

Red Lobster Cheddar Biscuits
 
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Here's a delicious recipe for the yummy cheddar biscuits served to diners at The Red Lobster restaurants before the meal. They are so simple to prepare...before you know it you will be eating one warm, fresh from the oven!
As Prepared By:
Recipe type: Bread
Cuisine: American
Serves: 10 biscuits
Ingredients
  • 2 cups biscuit mix (such as Bisquick)
  • 1½ teaspoons garlic powder
  • ¼ cayenne pepper
  • ½ cup shredded cheddar cheese
  • ⅔ cup milk
For topping:
  • 4 Tablespoons (1/2 cube) butter
  • ¼ teaspoon garlic powder
  • Parsley flakes, for garnishing
Directions
  1. Preheat oven to 450 degrees.
  2. In a medium bowl, stir the biscuit mix, garlic powder, cayenne pepper, grated cheese and milk together until a soft dough forms.
  3. Spoon the dough into ¼ cup measuring cup, then onto a greased baking sheet (or parchment paper covered baking sheet). Smooth the tops of the dough down a bit with the back of a spoon. This will help prevent hard points from forming on top of the biscuits.
  4. Bake at 450 degrees for 8-10 minutes. The tops of the biscuits should be golden brown.
  5. While the biscuits are cooking in the oven, melt the butter in a small pan; stir in the garlic powder. Once you remove the biscuits from the oven, brush the butter on top, using a pastry brush. Sprinkle the crushed parsley flakes on top to garnish. Serve biscuits hot...and ENJOY!

Here’s one more to pin on your Pinterest boards!Red Lobster Cheddar Biscuits / The Grateful Girl Cooks! It's EASY to make this copycat version of the popular light and fluffy, warm, buttery, cheesy garlic biscuits at home in under 30 minutes.

 

 

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It's EASY to make this copycat version of the popular light and fluffy, warm, buttery, cheesy garlic biscuits at home in under 30 minutes.

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