The Pioneer Woman’s Blackberry Cobbler

It’s the middle of summer here in the Pacific Northwest, and wild blackberries are everywhere!  I recently tried a new cobbler recipe after picking blackberries near our home.  It’s called The Pioneer Woman’s Blackberry Cobbler!  This type of cobbler is slightly different than other recipes, but anything Ree Drummond (The Pioneer Woman) makes is fabulous!The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!
Most cobblers tend to put the berries on the bottom of the dish, then batter is poured or spooned over the berries. That’s how I would normally make a berry cobbler.  Not so with this version!  The batter is placed in the pan first, then the berries and sugar are placed on top…creating a more cake-like texture under the berries!

This technique sounded interesting to me (and I always am curious about new ways of doing things), so I decided to make a blackberry cobbler, using some of the free wild blackberries I picked just a few blocks from our home.  We also have a lot of blackberries growing over our back fence from the forest behind our home… how fun to have an huge and FREE supply of these tasty berries! I just HAD to make a cobbler, and decided to try this version!

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!
The recipe is very simple to prepare… and I gotta tell ya… homemade berry cobbler and a scoop of ice cream is the perfect summer dessert, if you ask me!  Here’s how to make this berry delicious cobbler:

First, melt butter in the microwave, then let it cool.  In a separate medium mixing bowl, combine 1 cup of granulated sugar and flour. Whisk in a cup of milk until batter is formed. Slowly drizzle in the cooled down melted butter, and whisk well, to fully combine ingredients.

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

Grease or butter a 9 inch round baking dish.  Pour the batter into the prepared dish, and spread evenly.

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!
Rinse the blackberries and then pat them dry. Evenly place the blackberries on top of the batter. Sprinkle the berries with 1/4 cup granulated sugar.

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

Bake cobbler in a preheated 350 degree oven for 55-60 minutes, until the cobbler is bubbly and the surface is golden in color.  If you want, you can remove the cobbler from the oven about 10 minutes before it is done, sprinkle the top with another couple teaspoons of sugar, then place back in oven for final 10 minutes. (This is what I did).

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

When cobbler is done, remove pan from oven. Let it cool down a little bit before serving, then slice it up and serve with a big ol’ scoop of vanilla ice cream! Enjoy this delicious dessert!

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

This was certainly an EASY recipe… and it was really yummy, too! Hope you will consider making this recipe (fixing it with fresh boysenberries would be amazing, as well!).

Have a wonderful day!

The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

Recipe Source: http://www.thepioneerwoman.com/cooking/the_great_cobbl/

The Pioneer Woman's Blackberry Cobbler
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 

Nothing says "Summer" dessert like homemade blackberry cobbler! This version is a copycat recipe from The Pioneer Woman, and tastes amazing!

Category: Dessert
Servings: 8 servings
Calories Per Serving: 308 kcal
Author: JB at The Grateful Girl Cooks!
Ingredients
  • 1 cube butter , melted, cooled to room temp.
  • cups granulated sugar , divided
  • 1 cup self-rising flour (See note section for substitution)
  • 1 cup milk
  • 2-3 cups blackberries (fresh or frozen) I used 3 cups fresh.
  • 1 teaspoon granulated sugar (to sprinkle on cobbler during last 10 minutes of baking)
Instructions
  1. First, melt butter in the microwave, then let it cool. In a separate medium mixing bowl, combine 1 cup of granulated sugar and flour. Whisk in a cup of milk until batter is formed. Slowly drizzle in the cooled down melted butter, and whisk well, to fully combine ingredients.
  2. Grease or butter a 9 inch round baking dish. Pour the batter into the prepared dish, and spread evenly.
  3. Rinse the blackberries and then pat them dry. Evenly place the blackberries on top of the batter. Sprinkle the berries with 1/4 cup granulated sugar.
  4. Bake cobbler in a preheated 350 degree oven for 55-60 minutes, until the cobbler is bubbly and surface is golden in color. If you want, you can remove the cobbler from the oven about 10 minutes before it is done, sprinkle the top with another couple teaspoons of sugar, then place back in oven for final 10 minutes. When cobbler is done, remove pan from oven. Let it cool down a little bit before serving, then slice it up and serve with a big ol' scoop of vanilla ice cream! Enjoy!
Recipe Notes

No self-rising flour? No problem. For 1 cups self-rising flour, substitute 1 cup all-purpose flour + 1½ teaspoons baking powder + ½ teaspoon salt.

Nutrition Facts
The Pioneer Woman's Blackberry Cobbler
Amount Per Serving (1 serving)
Calories 308 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 115mg 5%
Potassium 118mg 3%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 35g
Protein 3g 6%
Vitamin A 9.8%
Vitamin C 9.2%
Calcium 5.3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!The Pioneer Woman's Blackberry Cobbler / The Grateful Girl Cooks!

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