Enjoy these easy to make, delicious, sautéed mushrooms, with wine and butter, as a garnish for grilled steak or chicken, or as a simple side dish! 
One of my favorite ways to top a grilled steak or piece of chicken is with this side dish recipe for EASY Sautéed Mushrooms! Made easily in a few minutes, they’re also wonderful served simply as an accompaniment to a variety of other dishes.
It only takes a few ingredients to make this tasty dish! There are many varieties of mushrooms, but the personal favorites I use most often are baby portabellas or plain button mushrooms, both commonly found at most grocery stores.
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
How To Make Sautéed Mushrooms
Here’s how to whip up a batch of these mushrooms, lickety-split (photos are for a total of 2 servings)!
In a medium sized skillet, melt 1 Tablespoon butter. Add cleaned, thinly sliced mushrooms to skillet. Sauté them for 3-4 minutes on medium heat, stirring often, until mushrooms begin to soften and turn light brown.
Add 1/4 cup dry white wine to the skillet and continue cooking the mushrooms.
Once the liquid has cooked away and all the mushrooms are fully cooked, season lightly with garlic powder. Stir. Season with salt and pepper, to suit your taste.
Time to Enjoy Some Easy Sautéed Mushrooms
When ready to serve, place the cooked mushrooms onto serving plate, or directly onto cooked steak (or chicken). Lightly garnish them with parsley flakes and then serve.
That’s it! See how EASY it is to add these delicious tasting sautéed mushrooms to your meal? Hope you will enjoy this simple side dish. This recipe can be easily doubled, etc. for larger quantities, if you wish.
Thank you for stopping by, and I invite you to come back again soon for more family-friendly recipes. Take care, may God bless you, and have a wonderful day!
Looking For More VEGGIE SIDE DISH Recipes?
You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have a large variety of veggie side dish recipes to choose from, including:
- Au Gratin Potatoes
- Easy Creamed Spinach
- Loaded Grilled Cauliflower
- Broccoli Salad
- Green Beans and Red Potatoes For 2
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↓↓ PRINTABLE RECIPE BELOW ↓↓
Enjoy these easy to make, delicious sautéed mushrooms, as a garnish for grilled steak or chicken, or as a simple side dish!
- 12 button mushrooms , thinly sliced
- 1 Tablespoon butter
- 1/4 cup dry white wine
- 1/8 teaspoon garlic powder
- Pinch salt and pepper , to taste
- 1/4 teaspoon dried parsley flakes , for garnish (optional)
In a medium skillet, melt 1 Tablespoon butter. Add cleaned, thinly sliced mushrooms to skillet. Cook 3-4 minutes on medium heat, stirring often, until mushrooms begin to soften and turn light brown.
Add 1/4 cup dry white wine to skillet, and continue cooking. Once liquid has cooked away and mushrooms are fully cooked, season lightly with garlic powder. Stir. Add salt and pepper, to taste.
- Place cooked mushrooms onto serving plate, or directly onto cooked steak (or chicken). Lightly garnish with parsley flakes.
Here’s one more to pin on your Pinterest boards! 