Double Chipper Cookies are delicious homemade treats filled with semi-sweet chocolate chips, peanut butter chips, and chopped pecans or walnuts!
Do you enjoy cookies? We sure do! They are perfect little mini-treats, and I’ve loved them since I was a little girl! It was always fun when my Mom made cookies! Well, these double chipper cookies are a delicious, decadent treat as well! The combination of chocolate AND peanut butter has always been a favorite of mine, so of course, I love these cookies!
These cookies are basically a chocolate chip cookie dough batter (with a couple tweaks, including peanut butter). They’re loaded with chocolate chips, peanut butter chips (yum), and chopped pecans (or walnuts). This was one of my fun cookie experiments that turned out wonderful!
They have TWO kinds of chips in them (semi-sweet and PB), which is why they are called “double chipper cookies”! They’re a cinch to make, and it’s easy to whip up a batch of 36 small cookies in a flash! Here’s how:
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
Make The Batter For The Double Chipper Cookies
Preheat your oven to 350° F. Using a stand mixer or hand mixer, cream together butter, brown sugar, creamy peanut butter, granulated sugar and vanilla. Beat these ingredients until they are fully incorporated into the batter.
Add eggs and vanilla extract to the cookie batter, and beat for about 3-4 more minutes. The batter should be light and fluffy at this point.
In a separate bowl, whisk together flour, salt and baking soda. Add the flour mixture to the cookie batter, a little bit at a time, beating on low after each addition, until fully blended.
Add The Rest Of The Ingredients To The Cookie Dough
STIR the chocolate chips, peanut butter chips and chopped pecans (or walnuts) into the dough, until fully blended.
Form The Double Chipper Cookies
Place a piece of parchment paper onto a 9×13″ baking sheet. Drop the cookie batter by small spoonfuls onto the paper, about 2″ apart. If you make the cookies small, you should get about 3 dozen cookies from the dough.
Bake The Double Chipper Cookies
Bake the cookies at 350° F. for 8-10 minutes. Be sure to check them at the 8 minute mark, because oven temps vary greatly! When done, the cookies should have a golden brown edge on the bottom and be cooked through, but soft and light golden brown on top.
Let the cookies cool ON THE BAKING SHEET for 2-3 minutes, and then transfer them (with a spatula) to a wire rack to finish cooling.
Whether you eat these delicious double chipper cookies slightly warm or completely at room temperature, I’m sure you will enjoy the chocolate and peanut butter combo in this treat! Go ahead… grab one! I made an extra one just for YOU!
Hope you enjoy this simple cookie recipe! Cookies always have a way of making people happy, and I trust you and those you love will be happy eating them. Have a GREAT day!
Looking For More COOKIE Recipes?
You can find all of my cookie recipes in the Recipe Index, located at the top of the page. A few family favorites are:
- Chocolate Crinkle Cookies
- Oatmeal Raisin
- Chocolate Oaties (no bake)
- Flourless, 3 Ingredient Peanut Butter Cookies
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↓↓ PRINTABLE RECIPE BELOW ↓↓
Double Chipper Cookies are delicious homemade treats filled with semi-sweet chocolate chips, peanut butter chips, and chopped pecans or walnuts!
- 16 ounces COLD butter (2 sticks)
- 1 cup dark brown sugar
- 2 Tablespoons creamy peanut butter
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all purpose flour
- 3/4 teaspoon salt
- ¾ teaspoon baking soda
- 1 cup semi sweet chocolate chips (8 ounces)
- 1 cup peanut butter chips (8 ounces)
- ¾ cup chopped pecans (or walnuts)
Preheat oven to 350° F. Using a stand mixer or hand mixer, cream together butter, brown sugar, creamy peanut butter, granulated sugar and vanilla. Beat until fully incorporated into a soft batter. Add eggs and vanilla to cookie batter, and beat for 3-4 more minutes. Batter should be light and fluffy.
In a separate bowl, whisk together flour, salt and baking soda. Add the flour mixture to cookie batter, a little at a time, beating on low after each addition, until fully blended. STIR the chocolate chips, peanut butter chips and chopped pecans (or walnuts) into the dough, until fully blended.
Place a piece of parchment paper onto a 9x13" baking sheet. Drop the cookie batter by small spoonfuls onto paper, about 2" apart. If you make the cookies small, you should get about 3 dozen cookies from the dough. Bake cookies at 350° F. for 8-10 minutes. Check them at the 8 minute mark, because oven temps vary greatly! When done, cookies should have a golden brown edge on the bottom and be cooked through, but soft and light golden brown on top. Let the cookies cool ON THE BAKING SHEET for 2-3 minutes, and then transfer them (with a spatula) to a wire rack to finish cooling. Serve, and enjoy!
Here’s one more to pin on your Pinterest boards!
Absolutely delicious cookies!!! I have made them 4 times and my family gobbles them up!!! Thank you!
Good morning, Nikki! Thank you so much for taking time out of your day to let me know you enjoyed these cookies! So happy to hear your family enjoys them, too! Have a GREAT day.