Oven roasted green beans are a delicious side dish that’s simple to prepare. Fresh green beans and 3 other ingredients are all you need!
Today I want to share with you a simple way to make and serve oven roasted green beans. I grow a lot of green beans in our little backyard raised bed garden, so we eat a lot of them.
Oven roasting green beans is a super easy, but delicious way to serve fresh green beans with minimal effort involved.
The recipe as written will yield four servings, but can easily be cut in half, doubled or tripled for your needs. Here’s how to make this simple veggie side dish.
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
What Will I Need For This Recipe?
This recipe, as written to serve four people, calls for one pound of fresh green beans, olive oil, seasoning salt, and coarse black pepper.
NOTE: When I photographed this recipe, I only made HALF of the amount called for, as my husband and I were the only ones that would be eating.
A Quick Toss With The Seasonings Before Oven Roasting
Preheat your oven to 375°F before starting on the green beans. It won’t take long at all to get the green beans ready, and you want that oven hot and ready to go!
Trim the stem ends off of the green beans (by cutting or snapping), and then place the beans in a large mixing bowl.
Add the olive oil, seasoning salt, and pepper, and toss them together until the beans are well coated on all sides.
Time For The Oven!
Spread the seasoned green beans out on a large baking sheet in a single layer. Place the baking sheet on the middle rack of the preheated oven.
Bake at 375°F. for about 15-20 minutes total, turning the beans over, halfway through the baking time.
Keep an eye on the beans as they bake. Larger beans may take a minute or two more to cook through. When I oven roast green beans, ours usually take about 15 minutes total, but your oven time may vary.
Serve The Oven Roasted Green Beans
When done, the green beans will look a little bit “wrinkly or blistered” on the outside and may have some lightly browned spots. That is wonderful! That’s how they should look once they’re fully roasted!
Remove oven roasted green beans, and transfer them to a serving bowl. Serve immediately, while hot! This is a perfect side dish for an endless amount of main dishes, and it’s truly is a simple recipe to prepare.
I’m pretty confident you will enjoy having this easy recipe conveniently stored in your “kitchen toolbag” for future use. Here’s to many more meals, accompanied by delicious oven roasted green beans!
I hope you enjoy making (and eating!) oven roasted green beans. They could not be any easier to make, and trust you and those you love will enjoy them as much as we do!
Thanks for stopping by- please come back again soon for more family-friendly recipes. Have a GREAT day!
Looking For More Veggie Side Dish Recipes?
You can find all of my recipes in the Recipe Index, which is located at the top of the page. I have lots of delicious veggie side dish recipes for you to check out, including:
- Crispy Green Bean Fries
- Cranberry Caramel Apple Yams
- Roasted Parmesan Acorn Squash
- Spicy Sweet Potato Bites
- Pan-Seared Green Beans And Bacon
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↓↓ PRINTABLE RECIPE BELOW ↓↓
Oven roasted green beans are a delicious side dish that's simple to prepare. Fresh green beans and 3 other ingredients are all you need!
- 1 pound fresh green beans stem ends trimmed
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Preheat oven to 375°F.
Trim stem end off of green beans (by cutting or snapping). Place beans in large bowl. Add olive oil, seasoning salt, and pepper; toss until beans are coated on all sides.
Spread beans on large baking sheet in a single layer. Bake at 375°F. for 15-20 minutes total, flipping beans over, halfway through the baking time.
When done, beans will look "wrinkly or blistered" on the outside and may have lightly browned spots. Transfer beans to serving bowl; serve immediately, Enjoy!
Here’s one more to pin on your Pinterest boards!