You will enjoy these family friendly, easy to make Peach Jam Muffins, with a sweet peach glaze on top! They are delicious and filled with peaches and cinnamon!
You will enjoy these family friendly, easy to make Peach Jam Muffins, with a sweet peach glaze on top! They are delicious, and filled with peaches and cinnamon!

Do you enjoy making muffins? I’ve posted a variety of muffin recipes on this blog, including Blueberry Crumble, Banana Espresso Chocolate Chip, Cranberry Orange, Carrot Cake, and Apple Raisin, to name a few.

I really enjoy making muffins for breakfast, and this recipe for a dozen peach jam muffins is EASY, quick, and delicious!

How To Make Peach Jam Muffins

Preheat oven to 400° F.  Peel, pit, and finely dice peaches. Place diced peaches in bowl with vegetable oil, egg and vanilla. Stir well, to combine.

Fresh peaches are peeled, then diced and added to egg, for muffins.

In separate bowl, combine flour, sugar, baking powder, cinnamon and salt. Stir to mix, then add dry ingredients to peaches, a little at a time, while stirring.

Stir only until batter is combined and moistened. Mixture will be fairly thick.

Dry ingredients are combined then added to peaches for muffins.

Fill a 12 cup standard sized muffin tin with paper liners. Spray bottom of paper liners with non-stick spray. Divide muffin batter evenly between 12 muffin holders.

Batter for peach jam muffins is added to muffin tin for baking.

Bake peach jam muffins at 400° F. for 15-20 minutes, or until tops are light golden brown.  Remove pan from oven.

Let peach jam muffins cool in pan for 5 minutes, then transfer muffins out of pan onto wire rack.

Baked peach jam muffins, hot out of oven.

Peach jam muffins cool down on wire rack before adding glaze.

Use a pastry brush to cover tops of muffins with room temperature peach jam. I placed a piece of wax paper under the wire rack to catch any drips that might occur. I was fortunate to be able to use my homemade canned peach jam for this recipe. YUM!

Peach jam is brushed on top of each muffin with a pastry brush.

Once the peach jam muffins have cooled down to room temperature, they are ready to eat and enjoy!

One dozen peach jam muffins on white serving tray, ready to eat!

Close up photo of one peach jam muffin, with fresh peach slice in front.

Nothing like a yummy peach jam muffin to bring the taste of summer right onto your breakfast table!  See the diced peaches inside the muffin (below)?

TIP: If FRESH peaches are not in season or readily available, you can easily substitute a 16 ounce can of peaches… just DRAIN them, then dice them, before adding to recipe.

An inside look at a cut open peach jam muffin.

These peach jam muffins taste wonderful! They also freeze well, if wrapped well and placed in freezer storage bags.

I really hope you will consider making a dozen of them for those you love! Have a fantastic day, friends!

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Peach Jam Muffins
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
 
You will enjoy these family friendly, easy to make Peach Jam Muffins, with a sweet peach glaze on top! They are delicious, and filled with peaches and cinnamon!
Category: Bread/Breakfast
Cuisine: American
Keyword: peach jam muffins
Servings: 12
Calories Per Serving: 192 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 2 peaches (large) , peeled, chopped fine
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 egg , slightly beaten
  • 2 cups all purpose flour
  • 1/3 cup granulated sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup peach jam , room temperature
Instructions
  1. Preheat oven to 400° F.  Peel, pit, and finely dice peaches. Place diced peaches in bowl with vegetable oil, egg and vanilla. Stir well, to combine.
  2. In separate bowl, combine flour, sugar, baking powder, cinnamon and salt. Stir to mix, then add dry ingredients to peaches, a little at a time, while stirring. Stir only until batter is combined and moistened. Mixture will be fairly thick.
  3. Fill 12 cup standard sized muffin tin with paper liners. Spray bottom of paper liners with non-stick spray. Divide muffin batter evenly between 12 muffin holders. Bake muffins at 400° F. for 15-20 minutes, or until tops are light golden brown.  Remove pan from oven. Let peach jam muffins cool in pan for 5 minutes, then transfer muffins out of pan onto wire rack.

  4. Use a pastry brush to cover tops of muffins with room temperature peach jam. Once the peach jam muffins have cooled to room temperature, they are ready to eat and enjoy!

Recipe Notes

No fresh peaches in season? Can substitute a 16 ounce can peaches, drained and chopped fine, if necessary.

Nutrition Facts
Peach Jam Muffins
Amount Per Serving (1 muffin)
Calories 192 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Cholesterol 13mg4%
Sodium 106mg5%
Potassium 183mg5%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 2.5mg3%
Calcium 53mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!You will enjoy these family friendly, easy to make Peach Jam Muffins, with a sweet peach glaze on top! They are delicious, and filled with peaches and cinnamon!

Peach Jam Muffins

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