Orange Cheese Danish Pastry

SERIOUSLY- Some mornings you just don’t want a nutritious, healthy breakfast. Period. I know that’s how it is for me some days…I want to eat a healthy breakfast, but… you know how it is… That’s how this recipe for Orange Cheese Danish Pastry came about…Orange Cheese Danish Pastry / The Grateful Girl Cooks!
You know how it is at times when you wake up and all you want is a humongous cup of steaming hot coffee and something sweet and “not so good for you”? It was that way for me one morning, so I went on a search for something tasty that would rock my world (in a “breakfast-y” kind of way), and found this recipe.

It was fairly easy to make, and turned out to be very tasty! Why not give it a try…I think you will be surprised at how delicious it is!

Orange Cheese Danish Pastry / The Grateful Girl Cooks!


 Have a great day!

Orange Cheese Danish Pastry / The Grateful Girl Cooks!

Recipe adapted from:

Orange Cheese Danish Pastry
Prep time
Cook time
Total time
A delightful breakfast pastry, filled with orange-flavored cream cheese/ricotta mixture. This recipe makes 2 pastries.
As Prepared By:
Recipe type: Breakfast
Serves: 10
  • ½ cup (4 oz.) ricotta cheese
  • ½ cup (4 oz.) cream cheese
  • ⅓ cup sugar
  • 1 egg
  • 2 Tablespoons butter, softened
  • 1 Tablespoons all-purpose flour
  • 2 tsp. grated orange rind
  • ½ tsp. vanilla
  • 2 sheets (1 lb.) frozen puff pastry, thawed
  • ½ cup confectioners sugar (powdered)
  • 1 Tbsp. orange juice
  • 2 Tbsp. sliced almonds (or you can use walnuts or pecans)(optional)
  1. Combine cheeses, sugar, egg, butter, flour, orange rind and vanilla in a large bowl. Beat with a whisk, or an electric mixer on medium speed, until well blended.
  2. Carefully unfold the pastry sheet into a rectangle; place it on a baking sheet.
  3. With a sharp knife make 2-inch deep cuts at 1-inch intervals on the long sides of the pastry. Spread ½ of the cheese mixture down the center 3 inches of the pastry.
  4. Crisscross strips over the filling, alternating sides and bringing the strips all the way across the filling.
  5. Repeat process for the second pastry.
  6. Bake in a preheated 400 degree oven approximately 25 minutes or until the bottom of the pastry is golden brown. Remove from oven and cool on a wire rack.
  7. While pastry is cooling down, sift confectioners sugar into the orange juice in a bowl. Mix until the icing is smooth.
  8. Drizzle the mixture over the pastries, then sprinkle with sliced almonds.
  9. Serve and Enjoy!





2 Comments on Orange Cheese Danish Pastry

  1. Joni
    January 18, 2014 at 11:52 AM (4 years ago)

    This looks really yummy!!

    • JB
      February 3, 2014 at 4:31 AM (4 years ago)

      Thanks, Joni! It was pretty easy, and tasted GREAT! I think lots of other flavors would be great in the pastry, as well. Gotta try more! Wouldn’t raspberry be delicious?


Leave a Reply