Lemon Pasta and Peas is an easy, delicious, meatless dish. Pasta and peas, with lemon juice, olive oil, garlic and Parmesan will be a big hit!
I received two new cookbooks from my family this past Christmas to add to my cookbook collection. Both cookbooks were written by the same couple (Steve and Kathy Doocy) and had been on top of the best seller list at one time or another.
It was fun to read the stories behind the foods and mark some of the recipes I wanted to try. This recipe for lemon pasta and peas is the first one I tried from “The Happy in a Hurry Cookbook”.
The Doocy’s originally got the recipe from their friend Madeleine (it’s her “go to” pasta dish). It is a simple, meatless dish, can be made quickly (under 20 minutes), and has wonderful flavor. We enjoyed it with a slice of rotisserie chicken on the side (my hubby wanted some protein).
Once the pasta is almost fully cooked, you add frozen peas to the pasta water in the pan (which quickly cooks them!). The remaining ingredients (the flavor factor) are then added to the cooked, drained pasta and peas.
That’s it… see how EASY this meal is to make?! Here’s how to make this simple dish:
Scroll Down For A Printable Recipe At The Bottom Of The Page
Cook The Pasta And Peas
The first thing you need to do is bring a large pan of salted water to a boil. Once the water has come to a boil, add the pasta to the pan, and cook.
TIP: You will need to cook the pasta for 1 minute less than the pkg. directions tell you for al dente.
Add the frozen peas (yes, still FROZEN) to the pan of boiling pasta. Let them cook for 2 more minutes right in there with the pasta.
NOTE: The recipe calls for using one (12 oz.) bag of frozen peas. If you would prefer LESS peas in this dish, simply add HALF the bag.
Remove one cup of the hot pasta water and set it aside for later. Pour the pasta and peas into a strainer or colander, and drain the remaining water from the pan, but do not rinse.
Return the hot drained pasta and peas to the pan and immediately begin seasoning the dish (off of the heat).
Seasoning The Lemon Pasta And Peas For Serving
While the drained pasta is still hot, add olive oil, fresh lemon juice, and minced garlic, tossing to coat the pasta and peas well. Once combined, add the grated Parmesan cheese, salt and pepper, and give it another good toss to combine.
Now you will add a little bit of the reserved hot starchy pasta water. Give the pasta good stir as you add the water. This will help the pasta to not be dry and help to melt the Parmesan cheese.
You won’t need to use all of the pasta water… just use enough to coat the pasta to your liking, okay?
Time To Enjoy Lemon Pasta And Peas
Now the lemon pasta and peas are ready to serve (while they’re still hot). If you find that the pasta has cooled down too much, simply reheat it quickly in the microwave.
Serve this dish immediately while it is hot, and enjoy this easy, delicious pasta!
Don’t Want It To Be Meatless?
If you want to add protein to the dish, add a slice or two of rotisserie chicken on the side. You could also add cooked, cubed chicken or pork into the pasta as well. Whatever makes you happy!
My husband asked for some protein with his, so I added a slice of rotisserie chicken breast on the side, and it was wonderful.
I hope you enjoy this recipe for lemon pasta and peas. Any leftovers will keep for several days in the refrigerator, stored in an airtight container, and can be reheated easily in a microwave.
Thank you for stopping by, and I invite you to come back again soon for more family friendly recipes. Take care, may God bless you, and have a wonderful day.
Looking For More PASTA Recipes?
You can find ALL of my blog recipes in the Recipe Index, which is located at the top of the page. I have many delicious pasta recipes to choose from, including:
- Pasta In Wine And Garlic Sauce
- Thai Chicken Linguini
- Sweet Chili Shrimp Pasta
- Chicken Pasta Casserole
- Farfalle Pasta with Arugula and Sun-Dried Tomatoes
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Original recipe source: “The Happy in a Hurry Cookbook”, by Steve and Kathy Doocy, page 163, published by William Morrow, 2020
Lemon Pasta and Peas is an easy, delicious, meatless dish. Pasta and peas, with lemon juice, olive oil, garlic and Parmesan will be a big hit!
- 1 pound spaghetti pasta
- 12 ounces frozen sweet green peas
- ½ cup fresh lemon juice approx. 2-3 lemons
- 3 Tablespoons olive oil
- 2 large garlic cloves minced
- ¾ cup grated Parmesan cheese or Pecorino Romano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bring a large pan of salted water to a boil on medium-high heat. Once water boils, add pasta and cook. Note: cook pasta for 1 minute less than pkg. directions tell you for al dente. Add frozen peas (yes, still FROZEN) and let them cook 2 minutes, in with the pasta.
Remove 1 cup of hot pasta water; set aside. Pour pasta/peas into a strainer; drain remaining water from pan. Do not rinse pasta. Return hot drained pasta/peas to pan (off the heat).
Add olive oil, fresh lemon juice, and minced garlic to pasta, tossing or stirring to coat. Now add Parmesan cheese, salt, black pepper, and toss to combine. pour in a little bit of reserved hot pasta water; stir, then add more as needed, to melt cheese and help pasta to not be dry. You won't need to use all of the pasta water.
Serve immediately while hot, and enjoy this easy, delicious pasta dish!
Here’s one more to pin on your Pinterest boards!