Brown Butter Green Beans is a festive vegetable side dish featuring fresh green beans cooked in browned butter, with toasted almonds and red bell peppers!Brown Butter Green Beans is a festive vegetable side dish featuring fresh green beans cooked in browned butter, with toasted almonds and red bell peppers!

If you need a delicious side dish, may I suggest this recipe for Brown Butter Green Beans with Toasted Almonds & Red Peppers? The recipe is easy, delicious, and perfect for any occasion.

I made these brown butter green beans as one of the side dishes for our Thanksgiving meal, but they would be great as a side dish any time of year! The flavor imparted by the browned butter sets these apart… they truly are delicious!

How To Make Brown Butter Green Beans

Toast some sliced almonds in a dry skillet for about minutes, stirring occasionally. Be careful not to burn the almonds. Remove almonds from skillet; set on a paper towel to cool.

Toasting almonds in skillet.

Cook the fresh green beans in a large pot of salted water (medium-high) for about 5 minutes.

Green beans are cooked briefly in water, to begin making this side dish.

Add HALF of the chopped red peppers to the green beans. Cook for 1 more minute. Remove the pan from the heat, and drain the veggies. Set aside.

Chopped red bell pepper is added to green beans in water and cooked for one minute.

In a clean skillet, place 2 large Tablespoons butter. Cook the butter on medium heat for 2-3 minutes. Stir the butter frequently as it cooks, until the butter has browned. Do not burn the butter.

Butter is melted in large skillet for brown butter green beans.

Brown butter is ready for the green beans to be added to skillet.

Add the cooked green beans, red peppers and HALF of the toasted almonds to the brown butter in the skillet.

Season the beans with salt and pepper, to taste. Stir well, to coat everything with the butter.  Continue to cook the beans for 1-2 minutes, until fully heated through.

Toasted almonds are added to the skillet with the brown butter green beans.

Pour the green beans (with the almonds and red peppers) into a serving bowl.

Garnish the beans with the reserved half of the toasted almonds and red peppers (fresh, not cooked).

Brown Butter Green Beans with Toasted Almonds & Red Peppers are served in bowl.

Serve, and enjoy this delicious veggie side dish!  Have a wonderful day. Be kind to one another!

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do soIf you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest:
The Grateful Girl Cooks!
Instagram:
jbatthegratefulgirlcooks

Author's signatureRecipe Adapted From: http://www.acedarspoon.com/green-beans-with-brown-butter-and-toasted-almonds/

Brown Butter Green Beans with Toasted Almonds & Red Peppers
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Brown Butter Green Beans is a festive vegetable side dish featuring fresh green beans cooked in browned butter, with toasted almonds and red bell peppers!
Category: Side Dish, Vegetables
Cuisine: American
Keyword: brown butter green beans
Servings: 4 servings
Calories Per Serving: 139 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 pound fresh green beans (with ends trimmed)
  • 2 Tablespoons butter
  • 1/3 cup slivered almonds (toasted)
  • 3 Tablespoons chopped red pepper (divided)
  • Salt and Pepper , to taste
Instructions
  1. Toast sliced almonds in a dry skillet (medium-high heat) for about 3 minutes, stirring occasionally. Remove almonds from skillet; set on a paper towel to cool.
  2. Bring pan of salted water to a full boil. Cook the green beans (medium-high) for 5-6 minutes.
  3. Add HALF of the chopped red peppers to the beans, and cook for 1 additional minute. Remove from heat, and drain. Set aside.
  4. In a clean large skillet, place 2 large Tablespoons butter. Cook on medium-high heat 2-3 minutes, stirring frequently until the butter has browned and gives off a nutty aroma. Do not burn butter.
  5. Turn heat to low. Add cooked green beans, red peppers and HALF of the toasted almonds to the brown butter. Stir well, to coat everything with brown butter. Season with salt and pepper, to taste. Continue to cook for 1-2 minutes, until fully heated through.
  6. Pour into serving bowl. Garnish dish with reserved half of toasted almonds and red peppers (fresh, not cooked). Serve, and enjoy!
Nutrition Facts
Brown Butter Green Beans with Toasted Almonds & Red Peppers
Amount Per Serving (1 serving)
Calories 139 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 57mg2%
Potassium 317mg9%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Vitamin A 1175IU24%
Vitamin C 22.8mg28%
Calcium 66mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Brown Butter Green Beans is a festive vegetable side dish featuring fresh green beans cooked in browned butter, with toasted almonds and red bell peppers!

Save

Save

Save

Brown Butter Green Beans with Toasted Almonds & Red Peppers

Leave a Reply

Your email address will not be published. Required fields are marked *

By using this Comment Form you agree with the storage and handling of your data by this website. Your email address will not be published.