Chicken Fajita Rice Bowl

I recently made a Chicken Fajita Rice Bowl… it was amazing, so I want to share the recipe with you!  I’m sure you’ll love this Weight Watchers meal, with seasoned chicken, bell peppers, onion, avocado, pico de gallo, cilantro and fresh lime juice on a bed of brown rice.
Chicken Fajita Rice Bowl / The Grateful Girl Cooks! You'll love this Weight Watchers meal, with seasoned chicken, bell peppers, onion, avocado, pico de gallo, cilantro and fresh lime juice on a bed of brown rice.

My favorite type of food is Mexican food, so you can imagine how excited I was to try this dish from Weight Watchers (with a few minor tweaks of my own!).  The best part? Knowing that an absolutely healthy meal can also be loaded with wonderful flavor, as this chicken fajita rice bowl is. It’s an entire meal in one bowl! We truly LOVED this dinner.

Seasoned chicken breast, grilled onions and bell peppers, avocado, pico de gallo, cilantro and a  squeeze of fresh lime juice on a bed of brown rice really puts this one over the top! Yum! The salad has a few steps in the process, but can be easily shortened by using leftover chicken breast and store bought salsa (in place of the homemade pico de gallo), if needed. Here’s how to make this delicious meal:

Lightly spray a skillet with non-stick spray.  Saute the bell pepper and onion on medium-high heat; cook for 4-5 minutes, or until tender.

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

Prepare brown rice according to package directions and set aside.

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

Mix spices for chicken in a small bowl (chili powder, paprika, garlic powder, cumin, oregano, salt and pepper). Sprinkle evenly over chicken slices, and toss to coat.

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

Heat a teaspoon of olive oil in skillet on medium heat. When oil is very hot, add chicken.  Cook chicken 4-5 minutes, turning occasionally, until done and nicely browned. Transfer chicken to a plate. Set aside.

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

Prepare pico de gallo (if making homemade or NOT using salsa). I made some very easily by chopping tomatoes, brown onion, cilantro, a squeeze of lime juice, and seasoned with salt and pepper. Looking to save a little time? Simply use store-bought chunky salsa.

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

So everything should be ready to assemble the salad… grilled peppers and onions, pan-seared chicken, brown rice, pico de gallo (or chunky salsa), avocado, cilantro, diced green chiles, and lime!

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

Assemble bowls like this:  1) Divide brown rice between two bowls. 2) Top each with half the bell pepper and onions, and 1/4 of the avocado chunks. 3) Top each bowl with half the chicken and 1 teaspoon chopped green chiles. 4) Garnish each bowl with pico de gallo (or salsa), a couple lime wedges, and a couple sprigs fresh cilantro.

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

That’s it!  Serve immediately and enjoy this amazing tasting dinner entree!

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

It’s even better knowing that this is a fairly low calorie one bowl meal, with chicken, rice and veggies! If you follow a Weight Watchers plan, this Chicken Fajita Rice Bowl (when prepared as written) has a Smart Point total of 7! You can’t beat that, especially when you see and taste how fantastic this dish really is!

Hope you enjoy it… we sure did.

Chicken Fajita Rice Bowl / The Grateful Girl Cooks!

Recipe Adapted From:  https://cmx.weightwatchers.com/nui/explore/details2/WWRECIPE:58c0753485fb70cc179c5fb6

Chicken Fajita Rice Bowl
 
Prep time
Cook time
Total time
 
As Prepared By:
Serves: 2 servings
Ingredients
  • 1 large boneless, skinless chicken breast, halved horizontally, then cut into thin strips
  • 1 teaspoon olive oil
Spices For Chicken:
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
For Salad:
  • 1 cup cooked brown rice
  • ¼ cup thinly sliced brown onion
  • ¼ cup EACH uncooked red and green bell pepper, chopped
  • ½ Hass avocado, diced
  • 2 teaspoons diced green chiles
  • ½ medium fresh lime, cut into 4 wedges
  • ½ cup pico de gallo OR fresh salsa
  • 4 sprigs fresh cilantro
Directions
  1. Lightly spray a skillet with non-stick spray. Saute the bell pepper and onion on medium-high heat; cook for 4-5 minutes, or until tender.
  2. Mix spices for chicken in a small bowl (chili powder, paprika, garlic powder, cumin, oregano, salt and pepper). Sprinkle evenly over chicken slices, and toss to coat. Heat a teaspoon of olive oil in skillet on medium heat. When oil is very hot, add chicken. Cook chicken 4-5 minutes, turning occasionally, until done and nicely browned. Transfer chicken to a plate. Set aside.
  3. Prepare pico de gallo (if making homemade or NOT using salsa). I made some very easily by chopping tomatoes, brown onion, cilantro, a squeeze of lime juice, and seasoned with salt and pepper. Looking to save a little time? Simply use store-bought chunky salsa.
  4. Assemble bowls like this: 1) Divide brown rice between two bowls. 2) Top each with half the bell pepper and onions, and ½ of the avocado chunks. 3) Top each bowl with half the chicken and 1 teaspoon chopped green chiles. 4) Garnish each bowl with pico de gallo (or salsa), a couple lime wedges, and a couple sprigs fresh cilantro.
Notes
If you follow a Weight Watchers plan, this Chicken Fajita Rice Bowl (when prepared as written) has a Smart Point total of 7!

Here’s one more to pin on your Pinterest boards!Chicken Fajita Rice Bowl / The Grateful Girl Cooks! You'll love this Weight Watchers meal, with seasoned chicken, bell peppers, onion, avocado, pico de gallo, cilantro and fresh lime juice on a bed of brown rice.

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You'll love this delicious Weight Watchers meal, with seasoned chicken, bell peppers, onion, avocado, pico de gallo, cilantro and fresh lime juice on a bed of brown rice.

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