Cobb Salad is a delicious “all in one” meal, with chicken breast, chilled salad greens, bacon, avocado, bleu cheese crumbles, and crunchy veggies!
This past week I made a Cobb Salad for my husband and I for dinner. Cobb Salads are one of my favorite meals, because of all the chopped veggies, chicken, bacon, etc. that go into it. It’s an entire meal… we are always full when done eating, that’s for sure!
Scroll Down For A Printable Recipe Cad At The Bottom Of the Page
Making A Cobb Salad
The majority of work involved in making this chopped Cobb Salad is simply that… chopping! Chopping up cooked, crisp bacon, grilled chicken breasts, tomatoes, hard boiled eggs, tomatoes, cucumber and avocados.
The prep work is not so bad… it’s easy! Once you have THAT done, all that is involved is layering the ingredients onto the cold crisp salad greens, adding your favorite dressing and enjoying this great salad!
If you have already have cooked chicken (I used leftover grilled chicken breasts!) and hard-boiled eggs, then this salad comes together very quickly!
The recipe makes enough for two meal sized salads. It could easily be adapted to make 4 smaller salads as a side dish. You know what else I like about this yummy salad? It not only TASTES good, it LOOKS good!
Once you’ve “assembled” this cobb salad, all that is left to do is add your favorite salad dressing, grab a fork, and dig in!!! Sure hope you will give this salad a try. I really think you will LOVE it!
I hope you have the chance to make and enjoy this delicious Cobb Salad. Have a fantastic week, friends. May God bless the work of your hands as you journey through each day you are given!
Looking For More SALAD Recipes?
You can find all of my recipes in the Recipe Index, located at the top of the page. I have some wonderful salad recipes that include:
- Spinach Pear Salad
- Cranberry Orange Quinoa Salad with Pecans
- Chopped Greek Chicken Salad
- Broccoli Salad
Interested In More Recipes?
Thank you for visiting this website. I appreciate you using some of your valuable time to do so. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.
You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Have a GREAT day!
Cobb Salad is a delicious "all in one" meal, featuring chicken breast, chilled salad greens, bacon, avocado, bleu cheese crumbles, and crunchy veggies!
- Iceberg Lettuce and assorted Spring Greens
- 4 slices bacon , cooked until crispy, then crumbled
- 2 grilled or cooked skinless , boneless chicken breasts, cut into 1 inch cubes
- 1/2 cup bleu cheese crumbles
- 1 medium tomato , chopped
- 2 hard boiled eggs , chopped
- 1 medium cucumber , peeled and cubed
- 1 avocado , cubed
- Salt and pepper to taste
- Place mixed chilled salad greens on serving plate.
- Place layers (lines) of remaining ingredients on top of salad greens in any order you wish, remembering to divide all ingredients in half (half for each salad).
- Top with your favorite salad dressing; serve and enjoy!
FYI-The prep time does not include time for boiling the eggs or cooking the chicken. It's really quick and easy to throw this salad together when those are already pre-cooked.
Caloric calculation is based on TWO salads. If recipe is divided into 4 servings, the calorie count will be cut in half.
Here’s one more to pin on your Pinterest boards!