Looking for a quick, inexpensive dinner that tastes good? Easy Ground Beef Stroganoff can be made in about 25 minutes from start to finish!
Looking for a quick, inexpensive dinner that tastes good? Easy Ground Beef Stroganoff can be made in about 25 minutes from start to finish!

My husband and I love beef stroganoff. Most of the time I make classic beef stroganoff, with beef tenderloin (or occasionally stew meat), which needs to cook longer, to fully tenderize the meat.

Occasionally when I want the taste of the original recipe, but am pressed for time, or want to take the easy way out, I make this EASY ground beef stroganoff! Today I want to share this simple recipe with you.

This recipe can be cooked and on the table in under 30 minutes, and has great flavor! It’s also very easy to make, which is always a win-win! Using ground beef tends to be a fairly inexpensive way to feed 4 people. Here’s how to make this easy ground beef stroganoff!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Cook The Ground Beef And Onions

Sauté the ground beef and chopped onions on medium heat in a large skillet. Continue to cook until meat is browned and cooked through. This will only take a few minutes. Once the meat is fully cooked, remove the skillet from the heat, and drain any accumulated grease from the pan.

Ground beef and chopped onions are pan-seared until fully cooked.Browned ground beef and onions have cooked, and grease has been drained.

Stir in the mushroom pieces, cream of mushroom soup, red wine (or beef broth or water), salt, pepper, and garlic powder. Cover the skillet and simmer on low for 15 minutes.

Mushrooms, red wine, and mushroom soup are added to ground beef stroganoff mixture.

While Stroganoff Cooks, Prepare Egg Noodles In Separate Pan

While the stroganoff is cooking, prepare the egg noodles in a separate saucepan, according to the package instructions. When the noodles are done cooking, drain, stir in butter, and keep the noodles warm.

Egg noodles are cooked, drained, then buttered before topping with stroganoff.

Hot, buttered noodles are a wonderful classic base for this dish, but you can also substitute steamed rice under the stroganoff, if you prefer.

Finish The Ground Beef Stroganoff

After the ground beef stroganoff has cooked (covered) for 15 minutes, remove the lid from the skillet. Add the sour cream, and stir this mixture well, to fully blend it in. Heat this meat mixture, uncovered, on medium-low heat until heated through. DO NOT LET IT BOIL AFTER ADDING SOUR CREAM.

Sour cream is added to the ground beef stroganoff.The ground beef stroganoff is heated through before serving.

Time To Serve Ground Beef Stroganoff

Divide the hot, buttered egg noodles on each plate . Top the noodles with some of the beef stroganoff. You can sprinkle the dish with fresh or dried parsley for garnish, if desired.

Hot, buttered egg noodles are topped with the ground beef stroganoff to serve.

We enjoyed my yummy broccoli corn casserole alongside the stroganoff. The ground beef stroganoff, hot buttered noodles, and a veggie dish made this a well-rounded and filling meal.

Easy ground beef stroganoff on noodles, with broccoli casserole on the side.

Thanks for visiting my blog today. I appreciate your time, and hope you have the opportunity to try this simple, but delicious recipe! It is really good, and I hope you enjoy it. Don’t forget to check out my yummy recipes for classic beef stroganoff or meatballs stroganoff! Have a wonderful day, and may God bless you!

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Original recipe source: unknown (found handwritten on a recipe card in a very old recipe box)

Easy Ground Beef Stroganoff
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Looking for a quick, inexpensive dinner that tastes good? Easy Ground Beef Stroganoff can be made in about 25 minutes from start to finish!

Category: Entree
Cuisine: American
Keyword: ground beef stroganoff
Servings: 4
Calories Per Serving: 454 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 pound ground beef
  • 1 small brown onion , chopped
  • 4 ounces mushroom pieces (canned) , drained
  • 10.5 ounces cream of mushroom soup , one small can
  • ¼ cup red wine, water or beef broth , whichever you prefer (I used red wine)
  • ½ teaspoon salt
  • ¼ teaspoon (each) black pepper and garlic powder
  • ½ cup sour cream (regular or low-fat)
  • 2 cups dry egg noodles , cooked according to pkg. directions
  • 1 Tablespoon butter
Instructions
  1. Sauté ground beef and onions on medium heat in large skillet. Cook until meat is browned and cooked through. Remove skillet from heat, and drain accumulated grease from pan.

  2. Stir in mushrooms, cream of mushroom soup, red wine (or beef broth or water), salt, pepper, and garlic powder. Cover skillet and simmer on low heat for 15 minutes.

  3. **While the stroganoff is cooking, prepare egg noodles in a separate saucepan, according to package instructions. When noodles are done cooking, drain, and stir in butter. Keep warm.

  4. After it has cooked (covered) for 15 minutes, remove lid. Add sour cream, and stir well, to fully blend it in. Cook on medium-low heat (uncovered), until heated through. DO NOT LET IT BOIL AFTER ADDING SOUR CREAM. To Serve: Place egg noodles on plates. Top with beef stroganoff. Sprinkle with fresh or dried parsley, if desired. Enjoy!

Recipe Notes

NOTE: Recipe caloric calculation was calculated using red wine, and light sour cream. 

Nutrition Facts
Easy Ground Beef Stroganoff
Amount Per Serving (1 (1/4 of total))
Calories 454 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g69%
Cholesterol 114mg38%
Sodium 1064mg46%
Potassium 617mg18%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 2g2%
Protein 29g58%
Vitamin A 182IU4%
Vitamin C 2mg2%
Calcium 74mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Looking for a quick, inexpensive dinner that tastes good? Easy Ground Beef Stroganoff can be made in about 25 minutes from start to finish!

Easy Ground Beef Stroganoff

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