It’s EASY to make homemade flour tortillas with only a few common ingredients, and no special equipment! Great for quesadillas, enchiladas, or tacos!It's EASY to make homemade flour tortillas with only a few common ingredients, and no special equipment! Great for quesadillas, enchiladas, or tacos!Our family LOVES Mexican food! (It’s my favorite!) I am routinely cooking tacos, enchiladas or quesadillas, and we never seem to get tired of them.  Today I want to show you how to make flour tortillas, because it’s fairly easy!

I’m curious by nature, and love to try and figure out how to make things myself. Because of this, my quest to find a recipe for good homemade flour tortillas began a few years back.

It’s really true that fresh flour tortillas taste better than store-bought (plus you can control what is in them)! These flour tortillas are very easy to make. Why not experiment and give them a try, because there is no fancy equipment needed?

Scroll Down for A Printable Recipe Card At The Bottom Of The Page

Make The Dough For The Flour Tortillas

Make a simple dough for the flour tortillas by mixing flour, baking powder, shortening, salt and hot water. The photo below shows the dough, mixed and ready to knead.

The dough for the flour tortillas is mixed and ready to knead.

The tortilla dough is then formed into 8 balls, all about the same size.

The tortilla dough is shaped into 8 equal sized dough balls.

Each of the dough balls is rolled out into a tortilla shape, and then it is ready for the hot skillet, to cook.

Each of the dough balls is rolled out to form flour tortillas.

Cook the Flour Tortillas

Cook the tortillas in a skillet, one at a time. When small bubbles appear on the surface, flip the tortilla over, to cook the other side.

The tortillas are cooked on a hot skillet until bubbles appear on top, then they are flipped.

This batch of tortillas was used to make shredded chicken quesadillas. My only regret (see photo below) is that I apparently cannot cut a straight line… ha ha!

Flour tortillas can be used to make quesadillas and other dishes!

It’s actually very simple to make homemade flour tortillas from scratch. I really hope you will give it a try sometime! Have a wonderful day, and please come back again soon for more yummy recipes.

Looking For More Recipes Using TORTILLAS?

You can find all of my recipes in the Recipe Index, located at the top of the page. A few recipes that use tortillas include:

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Author's signatureRecipe Source: http://www.mennonitegirlscancook.ca/2013/02/homemade-flour-tortillas.html  

Flour Tortillas DIY
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
 

It's EASY to make homemade flour tortillas with only a few common ingredients, and no special equipment! Great for quesadillas, enchiladas, or tacos!

Category: Bread
Cuisine: Mexican
Keyword: flour tortillas
Servings: 8 tortillas
Calories Per Serving: 170 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup vegetable shortening
  • 2/3 cup hot water
Instructions
  1. Whisk the flour, baking powder & salt together. Cut in the shortening with a pastry blender until crumbly. Pour in the hot water, a little at a time with a fork, and mix until the dough comes together. (I also have made this in the food processor with the dough blade on...works well, also!)
  2. Place dough on a lightly floured work surface, and knead a few minutes until smooth dough ball is formed (use your food processor for this, if using)
  3. Cover the dough with a towel and let it rest for approx. 45 minutes.
  4. Divide the dough into 8 equal pieces; roll it with your hands; shape into a ball. Cover the dough balls with plastic wrap.
  5. Using a rolling pin, roll each ball into a 6-7 inch circle. Don't freak out...they do not have to be "perfect" circles... (that gives them their personality!) You can cook one tortilla while you roll out the next one, if you want.
  6. Preheat your skillet (non-stick or cast iron-done it both ways...cast iron is my preference) on medium high heat. DO NOT ADD OIL.
  7. Place tortilla in the hot skillet; cook till small bubbles appear on the surface before flipping the tortilla to the other side. You will end up cooking each side for about a minute (typically).
  8. Stack and cover the cooked tortillas (with a tea towel) as you remove them from the skillet until all the tortillas are cooked.
Recipe Notes

Once done, you are ready to use them for your favorite recipe. They are even good served hot off the grill, with butter (just sayin'). These tortillas can be frozen to use later. If freezing, be sure to wrap them in plastic wrap, then in aluminum foil for best storage.

Nutrition Facts
Flour Tortillas DIY
Amount Per Serving (1 tortilla)
Calories 170 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 219mg10%
Potassium 58mg2%
Carbohydrates 23g8%
Protein 3g6%
Calcium 16mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!It's EASY to make homemade flour tortillas with only a few common ingredients, and no special equipment! Great for quesadillas, enchiladas, or tacos!

 

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