Enjoy creamy peach cobbler overnight oats that taste like peach cobbler! Made in 5 minutes, chill overnight, and they’re ready at breakfast!
Peach Cobbler Overnight Oats are as simple to make as mixing up the ingredients, putting the mixture in a couple jars (in 5 minutes or less), chilling them overnight, and BOOM!
They’ll be ready to go for a quick, creamy, filling and delicious breakfast the next morning!
I am having fun trying different flavors of overnight oats because there are so many possibilities! So far, I’ve made and posted the recipes for lots of different flavors of overnight oats.
I love the convenience and taste of this filling breakfast food! Here’s how to make peach cobbler overnight oats.
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
Do You Eat Overnight Oats HOT or COLD?
I recently read a comment on another blog where a visitor was wondering HOW are they supposed to cook the oats once they are in the jar with other ingredients.
It made me giggle, but then I realized that someone who has never made overnight oats before actually might want the answer to that question.
Guess what? YOU DON’T COOK THE OATS! The oats become thick (kind of like a creamy pudding) overnight, and you eat them cold. That’s right!
You eat them COLD, right outta the fridge, right outta the jar… and they taste wonderful! AMEN… and please pass me a spoon!
There’s Flaxseed In The Overnight Oats?
YES, there is added flaxseed. This recipe includes flaxseed (which I keep on hand), but isn’t an absolute necessity, in case you don’t have access to it! However, I heartily recommend it for its health benefits!
Did you know that ground flaxseed is touted for being high in Omega 3 essential fatty acids (the “good fats”), is high in fiber (yet easily digestible), and has antioxidants?
Flaxseed apparently been around since as early as 3,000 B.C. (grown in Babylon), and is nice to have handy in the kitchen, especially to use in this yummy recipe!
Here’s a peek at the whole “cast of characters” used to make peach cobbler overnight oats (in the photo below). I even was able to use some of the canned peaches from our pantry!
HOW Do You Make Peach Cobbler Overnight Oats?
If you’ve made overnight oats before, you are probably familiar with the “process”. Basically, you will place all the ingredients into resealable containers, then mix them until combined.
Typically, I use small jars (or canning jars) with lids. I like to layer the ingredients, so I put the old-fashioned oats on the bottom of the jar, followed by the canned, drained peaches.
Top the peaches with low-fat vanilla yogurt, vanilla extract, salt, chia seeds, ground flaxseeds and ground cinnamon. Give them a really good stir until the ingredients are fully combined.
Last Step- Add The Milk
Pour milk over it all, to cover. I enjoy using almond milk, but any milk will do just fine. Stir the ingredients again, to ensure they are thoroughly combined in the jar.
Check to make sure there is enough milk to cover the top of the oats- if not, add a tiny bit more milk and stir again to combine.
See those pretty pieces of peaches in the final mix (see photo below)? YUM. There’s some great flavor, right there!
Refrigerate The Jars Of Overnight Oats
Once all of the ingredients are fully blended, cover the containers and refrigerate overnight or for at least 8 hours.
Time To EAT!
In the morning, you will notice the oats have thickened considerably. Give them a stir and dig in, to enjoy this delicious, cold and creamy breakfast treat!
If you’ve ever eaten a bite of peach cobbler or crisp the morning after it has been made and then refrigerated, you will find an amazing similarity in taste to these oats! YUM!
I hope you will consider making this delicious breakfast treat and trust you and those you love will enjoy them as much as I do.
Thanks for stopping by and I invite you to come back again soon for more delicious, family-friendly recipes. Take care, may God bless you, and have a wonderful day.
Looking for More OVERNIGHT OAT Recipes?
You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have quite a few overnight oats recipes to choose from, including:
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Recipe Adapted From: https://www.ladybehindthecurtain.com/overnight-peach-cobbler-oatmeal/
↓↓ PRINTABLE RECIPE BELOW ↓↓
- 2/3 cup old fashioned oats
- 8 ounces canned sliced peaches , drained and chopped
- 5.3 ounces vanilla yogurt (I used Oikos Triple Zero)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 Tablespoon flaxseeds (optional, but recommended)
- 1/2 Tablespoon chia seeds
- 1/2 teaspoon ground cinnamon
- 2/3 cup almond milk
The EASIEST way to make these oats is to combine all ingredients in a medium sized mixing bowl. Stir well, to fully combine. Transfer the oat mixture into 2 half-pint sized containers (with lids). Cover, and refrigerate overnight. When ready to eat, stir and enjoy!
To make (with one less bowl to wash!), as shown in photos... Place oats in each jar or container. Add peaches, then top with vanilla yogurt, vanilla extract, salt, flaxseeds, chia seeds and cinnamon. Stir. Top with milk. Stir to fully combine. Add additional milk if necessary, to ensure oats are fully covered. Cover container. Refrigerate overnight; stir, serve and enjoy!
NOTE: Overnight oats will keep for 3-4 days (covered), in refrigerator.
Here’s one more to pin on your Pinterest boards!
Easy and delicious that’s why I will make this my recipe thank you JB
Good morning, Ann! Thank you for taking the time to write! I happen to love this overnight oats recipe, so I am glad you enjoyed it! Hope you have a nice weekend!