Pineapple Topped Sweet Potato Puff is a delicious side dish featuring cinnamon vanilla mashed sweet potatoes, with a pineapple crumb topping!
Pineapple Topped Sweet Potato Puff is a delicious side dish featuring cinnamon vanilla mashed sweet potatoes, with a pineapple crumb topping!

Today I want to share a yummy recipe for a fruit topped veggie side dish! I found the original recipe in an old cookbook, and we loved the taste of this simple dish. The recipe, as written, makes 8 servings, so it’s not only great for dinner (and leftovers!), but would be a wonderful addition to a holiday table, as well.

The recipe uses fresh sweet potatoes (also known as yams), and I typically use the red-skinned variety. This side dish does require a bit of planning ahead because it is necessary to boil the fresh sweet potatoes for about 40 minutes to get them soft enough to mash. Once you get past that part, the rest of the dish is easy! This dish has two distinct layers of flavor… a bottom layer of cinnamon vanilla seasoned mashed sweet potatoes, and a final layer of crumbly pineapple topping. Here’s how to make this delicious veggie side dish.

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Prepare The Sweet Potatoes

Wash the sweet potatoes, then piece each potato 5-6 times with the tines of a fork, or with a sharp knife. Place them in a large pan of boiling water and cook them on medium high heat for about 40 minutes or until softened. To test for doneness, simply insert a knife into the middle of a sweet potato. The knife should be able to pierce the potato very easily once done.

Remove potatoes from the water, and let them cool for 1-2 minutes, then remove the peel (discard the peels). Cut the peeled sweet potatoes into slices or chunks, and place them in a medium sized bowl. At this point, you should also preheat your oven to 350°F. so it is ready to go, once the dish is assembled.

Three medium sized sweet potatoes cooking in boiling water in a large saucepan.After cooking, sweet potatoes are peeled and then mashed using an electric mixer.

Make The Sweet Potato Filling

Use an electric mixer to “mash” the sweet potatoes until mostly smooth and lump-free. Add sugar, softened butter, eggs, milk, cinnamon, vanilla and salt, and mix these ingredients together, until fully incorporated. Pour the sweet potato mixture into an UNGREASED 2 quart baking dish, then set the dish aside while making the pineapple topping.

The sweet potatoes are mashed to remove chunks before adding other ingredients.Sugar, eggs, milk, vanilla, butter, cinnamon and salt are mixed with the mashed sweet potatoes.Sweet potato mixture is poured into an ungreased, 2 quart casserole dish.

Make The Pineapple Topping

Measure all purpose flour, sugar, egg and softened butter into a medium sized bowl. Stir the ingredients together until it becomes a thick, “wet” looking batter. Fold an 8 oz. can of well-drained crushed pineapple into the batter until combined. This is the pineapple topping for the sweet potatoes, and it will be slightly “lumpy” in texture..

Flour, sugar, softened butter and an egg are combined in a medium bowl.A well-drained 8 ounce can of crushed pineapple is added to the topping mixture.

Ready… Set… Bake!

Drop the pineapple topping (by the spoonful) over the top of the sweet potatoes, trying to cover as much of the surface as possible. Place the casserole dish on the middle rack of your preheated oven.

Bake the pineapple topped sweet potato puff at 350°F for 30-35 minutes. When done, the top will be light golden brown in color, and the sweet potato filling will have “puffed up” a bit as it was baking. Remove the dish from the oven and let it rest for 1-2 minutes before serving (it’s quite HOT).

A layer of pineapple topping is added to the top of the sweet potato mixture in casserole dish.Once baked, the pineapple topped sweet potato puff is golden brown and rises slightly in dish.

Serve The Pineapple Topped Sweet Potato Puff

To serve this dish, spoon up the pineapple topped sweet potato puff and place on individual serving dishes. The sweet potato puff is so colorful, sweet and buttery, and pairs wonderfully with the sweet pineapple topping!

The day I photographed this recipe, we enjoyed this vegetable dish served alongside yummy Air Fryer Crusted Mahi Mahi. This dish would also compliment a variety of main dishes, such as beef, pork, turkey or chicken, etc. Any leftovers can be easily reheated in the oven or in a microwave, so don’t worry about having too much!

A look at the insides of the pineapple topped sweet potato puff in the serving dish.The pineapple topped sweet potato puff was served alongside a piece of crusty, air fried fish.

I hope you have the opportunity to make this tasty vegetable side dish for yourself and/or for those you love. Thanks for stopping by, and I invite you to come back soon for more family friendly recipes. Take care, and have a GREAT day!

Looking For More SWEET POTATO (OR YAM) Recipes?

You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have some really delicious sweet potato/yam recipes you might enjoy, including:

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Author's signature

Recipe adapted from: Gooseberry Patch “Big Book of Holiday Cooking”, page 199, submitted by Linda Littlejohn, published in 2012 by Oxmoor House and Time Home Entertainment, Inc.

↓↓ PRINTABLE RECIPE BELOW ↓↓

5 from 1 vote
Pineapple Topped Sweet Potato Puff
Prep Time
40 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
 

Pineapple Topped Sweet Potato Puff is a delicious side dish featuring cinnamon vanilla mashed sweet potatoes, with a pineapple crumb topping!

Category: Side Dish, Vegetable Dish
Cuisine: American
Keyword: pineapple topped sweet potato puff
Servings: 8
Calories Per Serving: 338 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
For Sweet Potato Filling:
  • 2 cups sweet potatoes boiled, peeled, mashed
  • 1 cup granulated sugar
  • ¼ cup butter softened
  • 2 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
For Pineapple Topping:
  • ¼ cup all purpose flour
  • ½ cup granulated sugar
  • 1 large egg slightly beaten
  • ¼ cup butter softened
  • 8 ounces crushed pineapple (canned) well drained
Instructions
  1. Wash sweet potatoes; piece each potato 5-6 times with the tines of a fork, or with a sharp knife. Place them in large pan of boiling water; cook on medium high heat for 40 minutes or until softened. To test for doneness, insert a knife into the middle of a sweet potato. Knife should easily pierce potato very once done. Remove potatoes from water; let cool 1-2 minutes. Remove peel (discard peels). Cut sweet potatoes into slices or chunks; place in medium bowl.

  2. Preheat oven to 350°F. so it's ready to go, once dish is assembled.

  3. Use electric mixer to "mash" sweet potatoes until smooth and lump-free. Add sugar, butter, eggs, milk, cinnamon, vanilla and salt. Mix until fully incorporated. Pour in UNGREASED 2 qt. baking dish. Set aside while making pineapple topping.

  4. Measure flour, sugar, egg and softened butter into medium bowl. Stir together until it becomes a thick, wet batter. Fold pineapple into batter until combined. Drop pineapple topping (by the spoonful) over the top of the sweet potatoes; cover as much of the surface as possible.

  5. Place baking dish on middle rack of oven. Bake at 350°F for 30-35 minutes. When done, the top will be light golden brown in color, and sweet potato filling will have "puffed up". Remove from the oven; let rest 1-2 minutes before serving.

Nutrition Facts
Pineapple Topped Sweet Potato Puff
Amount Per Serving (1 (1/8 of total))
Calories 338 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 101mg34%
Sodium 212mg9%
Potassium 194mg6%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 43g48%
Protein 4g8%
Vitamin A 5202IU104%
Vitamin C 3mg4%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Pineapple Topped Sweet Potato Puff is a delicious side dish featuring cinnamon vanilla mashed sweet potatoes, with a pineapple crumb topping!

Pineapple Topped Sweet Potato Puff

3 Comments on Pineapple Topped Sweet Potato Puff

  1. Hi, was looking for a sweet potato cake recipe with pineapple and banana and found this and thought it looked good and simple to make. It was both, not to mention delicious! This will definitely make it into my regular rotation! Thank you! Since I had 20 oz. pineapple tidbits, I added a small amount to the sweet potatoes as well, and cut the sugar to 1/4 cup in each of the topping and sweet potato parts. I have to watch my sugar intake. Absolutely wonderful! Thanks!

  2. 5 stars
    YEAH! I was looking for a sweet potato and pineapple recipe like I grew up with and could not find one even close. This is IT! It’s so so delicious and brings back so many memories. Love the textures and sweetness. Thank you!

5 from 1 vote

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