Simply-Seasoned Pork Chops are a cinch to make and bake! These tasty, juicy, boneless or bone-in chops are ready to eat in under 30 minutes!
Simply-Seasoned Pork Chops are a cinch to make and bake! These tasty, juicy, boneless or bone-in chops are ready to eat in under 30 minutes!

Have some pork chops and are looking for a quick and EASY way to fix them? May I suggest these simply-seasoned pork chops? They are ridiculously SIMPLE to make, but have great flavor!

If you don’t have much time to fix a fancy dinner, these simply-seasoned pork chops are the way to go! Season them, and toss ’em in the oven until done. BOOM! A delicious main dish is ready to go in under 25 minutes! Here’s how to whip up this recipe:

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Make The Spice Rub

Before making the spice rub, make sure to preheat your oven to 400°F. This recipe comes together quickly, so you want your oven to be ready.  Now… on to the simple seasoning, which is a CINCH to make.

Simply mix together paprika, garlic powder, onion powder, salt, pepper and oregano in a small bowl. This is the spice rub for the simply-seasoned pork chops!

Prepare The Simply-Seasoned Pork Chops

Place the pork chops on a work surface. I use boneless pork chops for this simple recipe, but have included a cooking (timing) tip in the printable recipe card (below) in case you are using bone-in chops. Bone-in will take just a tiny bit longer to cook.

Drizzle HALF (1 Tablespoon) of the olive oil over the chops, on BOTH sides. Rub it in, to cover. Sprinkle the prepared spice mix over both sides of the pork chops. Rub the spice mix into the pork with your fingers and press to ensure it sticks to the meat. Make sure all sides of the meat are covered with spices.

Bake The Simply-Seasoned Pork Chops

Place the pork chops into a small baking dish that is just big enough to hold the pork chops in a single layer. Juice will tend to accumulate in the pan during baking. You want the meat juices to “pool together” so they don’t evaporate in a larger baking pan while baking. Drizzle the chops with the remaining Tablespoon of olive oil before baking.

Bake the pork chops at 400°F for 18 minutes, OR until they reach an internal temperature of 140° F. (see note in printable recipe card below) Make sure to NOT overcook the chops, because that will dry them out! When done, remove them from the oven, and let them REST in the baking dish for 5 minutes. They’ll continue to cook as they rest (safe internal temperature for pork chops is 145°F), and the juices in the meat will time to redistribute through the meat, for juicier chops.

As you can see from the photos below, some juice from the meat has accumulated in the dish. You can use that, if desired, to drizzle on a veggie side dish OR as the base for a quick gravy, because it has GREAT flavor. 

Time To Eat!

Once the simply-seasoned pork chops have rested for 5 minutes, they are ready to serve. Transfer to individual serving plates and serve with your favorite side dishes. We enjoyed the simply-seasoned pork chops with creamy mashed potatoes and baked praline acorn squash slices.

The pork chops were nice and juicy inside, perfectly baked, and had wonderful flavor. It was nice to enjoy such simple, tasty pork chops that didn’t require a lot of effort to prepare. Hooray!

I truly hope you will have the opportunity to make these delicious pork chops for yourself or those you love. Thank you for stopping by my blog. I sincerely hope you will come back again. Have a blessed day!

Looking For Other Recipes Using PORK CHOPS?

You can find all of my recipes in the Recipe Index, located at the top of the page. I have quite a few pork chop recipes, including:

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Original recipe source: https://www.theendlessmeal.com/juicy-baked-pork-chops/

Simply-Seasoned Pork Chops
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
 

Simply-Seasoned Pork Chops are a cinch to make and bake! These tasty, juicy, boneless or bone-in chops are ready to eat in under 30 minutes!

Category: Entree
Cuisine: American
Keyword: simply-seasoned pork chops
Servings: 4
Calories Per Serving: 285 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 Tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 Tablespoons extra virgin olive oil, divided
  • 4 boneless pork chops (1¼" thick)
Instructions
  1. Preheat oven to 400°F.

  2. Make Spice Mix: Combine paprika, garlic powder, onion powder, salt, pepper and oregano in a small bowl.

  3. Prepare Chops: Drizzle HALF (1 Tablespoon) of olive oil over chops, on BOTH sides. Rub it in, to cover. Sprinkle spice mix over both sides of chops. Rub spices into pork to ensure it sticks to meat. All sides of the meat should be covered.

  4. Place pork chops into a baking dish just big enough to hold the chops in a single layer. Drizzle chops with remaining Tablespoon of oil. Bake at 400°F for 18 minutes (see note below), OR until they reach an internal temperature of 140° F. Make sure to NOT overcook them, because that will dry them out! When done, remove them from oven; let meat REST in baking dish for 5 minutes. They'll continue to cook as they rest (safe internal temperature for pork chops is 145°F), and the juices in the meat will time to redistribute through the meat, for juicier chops. After resting, they are ready to serve. Enjoy.

Recipe Notes

BAKING NOTE: At 400°F, as a general guide, boneless chops should be baked approx. 6-7 minutes per 1/2" thickness (as thickness of chops will vary). Bone-in chops will require an additional 1 minute of cooking time per 1/2" thickness.

Nutrition Facts
Simply-Seasoned Pork Chops
Amount Per Serving (1 pork chop)
Calories 285 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 90mg30%
Sodium 649mg28%
Potassium 567mg16%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 30g60%
Vitamin A 862IU17%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Simply-Seasoned Pork Chops are a cinch to make and bake! These tasty, juicy, boneless or bone-in chops are ready to eat in under 30 minutes!

Simply-Seasoned Pork Chops

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