You know how Moms always say “EAT YOUR VEGETABLES!”?  Well… I AM a Mom, and I still have to tell myself this all the time! I’m always looking for new ways to make veggies more appealing!  So here’s a quick & tasty side dish for Skillet Zucchini, Mushrooms and Peppers With Parmesan.Skillet Zucchini, Mushrooms And Peppers With Parmesan / The Grateful Girl Cooks!
Sometimes it’s nice to get out of the “vegetable rut” and cook a new combination of veggies for taste and color of the dish, for a change! Here’s how easy it is to make this side dish:

How To Make Skillet Zucchini

Melt 1 teaspoon butter in skillet. Add chopped red onion and sliced mushrooms; sauté on medium heat for 3-4 minutes, until mushrooms have softened, and are cooked through.

Skillet Zucchini, Mushrooms And Peppers With Parmesan / The Grateful Girl Cooks!

Add sliced zucchini and red pepper to the skillet. I kept the mushrooms in the skillet, but moved them to the side while cooking zucchini.

Continue cooking and and stirring this skillet zucchini mixture for 4-5 minutes until zucchini is cooked through (but not too soft).

Skillet Zucchini, Mushrooms And Peppers With Parmesan / The Grateful Girl Cooks!

Add minced garlic to the veggies; cook for an additional minute, stirring often. Do not let the garlic burn. Season vegetables with salt, pepper, and oregano to taste.

Skillet Zucchini, Mushrooms And Peppers With Parmesan / The Grateful Girl Cooks!

When done, pour the sauteéd vegetables into a serving bowl. Finely grate fresh Parmesan cheese over the top of the vegetables while they are still hot, so it melts.

Skillet Zucchini, Mushrooms And Peppers With Parmesan / The Grateful Girl Cooks!

Serve this simple skillet zucchini dish while it is still hot… and enjoy! It’s a nice combination of vegetables, and the colors make it more tempting to want to dig in! I enjoyed creating and eating this vegetable dish, and the recipe can be EASILY doubled.

Sometimes it’s more fun to have a mixture of colorful, tasty veggies than to just have a lump of broccoli on the plate. Amen! Have a GREAT day!

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Skillet Zucchini, Mushrooms And Peppers With Parmesan / The Grateful Girl Cooks!

Skillet Zucchini, Mushrooms And Peppers With Parmesan
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 
Quick and tasty side dish featuring pan sauteéd zucchini, mushrooms and red bell peppers, topped with freshly grated Parmesan cheese.
Category: Vegetables
Cuisine: American
Keyword: skillet zucchini
Servings: 3 servings
Calories Per Serving: 65 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 teaspoon butter
  • 1 cup sliced mushrooms
  • 1/4 cup red onions (chopped)
  • 1 large green zucchini (or 2 medium sized), sliced
  • 1/2 cup red bell pepper (sliced or chopped)
  • 1 Tablespoon minced garlic
  • Salt and Pepper , to taste
  • 1/4 teaspoon dried oregano
  • Fresh Parmesan cheese (finely grated- amount is your choice!)
Instructions
  1. Melt butter in skillet. Sauté sliced mushrooms and red onion on medium heat for 3-4 minutes.
  2. Move mushrooms to side of skillet; add sliced zucchini and red bell pepper. Cook zucchini, etc. for 4-5 minutes, or until zucchini has softened slightly , but is not "soggy". Add minced garlic to pan. Stir to combine. Cook for additional minute, stirring often. Do not let garlic burn.
  3. Season with salt, pepper and oregano, to taste. Remove mixture to serving dish. Immediately grate fresh Parmesan cheese over the top of the hot veggies. Serve... and enjoy!
Nutrition Facts
Skillet Zucchini, Mushrooms And Peppers With Parmesan
Amount Per Serving (1 g)
Calories 65 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 72mg3%
Potassium 364mg10%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 980IU20%
Vitamin C 46.6mg56%
Calcium 56mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Skillet Zucchini, Mushrooms And Peppers With Parmesan / The Grateful Girl Cooks!

 

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