Traeger Roasted Chicken, well seasoned with a dry rub spice mix, is a great meal! Cooking whole chickens on a smoker/pellet grill couldn’t be easier!
Traeger Roasted Chicken, well seasoned with a dry rub spice mix, is a great meal! Cooking whole chickens on a smoker/pellet grill couldn't be easier!

My husband and I have enjoyed “getting to know” the Traeger grill he got for his birthday this past summer. We’ve made several items on it, including a smoked Pork Loin Roast, and a delicious dessert of Berry Cobbler. Both recipes were both amazing!

One of our favorite things we make often is Traeger roasted chicken. Whole chickens are covered with a dry spice rub mix, then the chickens roast, quite happily I might add, in the Traeger grill for about an hour, until done! It’s so easy to make chicken this way!

Making The Spice Rub For Traeger Roasted Chicken

The dry rub mix for Traeger roasted chicken is ridiculously easy to prepare. The spices are combined in a small bowl. Spices are mixed well, until all spices are fully incorporated.

The spice rub recipe makes approximately 2 cups. You will only have to use a small PART of this to coat one chicken.

My recommendation is to go ahead and make up the whole batch, as written. After seasoning chicken(s), place remaining dry rub mix into an airtight bottle, and store in pantry.

The spices will keep for at least 6 months, so you will have it handy, to use over and over! The spice rub tastes fantastic on PORK, too!

Spices for dry rub mix to season Traeger roasted chicken.

Dry rub spice mix for Traeger roasted chicken.

Applying Spice Rub For Traeger Roasted Chicken

Rinse and pat dry (with a paper towel) one or more whole chickens. Remove any giblets that may be inside the chicken cavity, and discard.

Whole roasting chicken, ready to apply the dry rub spice mix, then roast on Traeger grill.

Cover the entire chicken generously with dry rub mixture, patting it into chicken to adhere. Sprinkle some into the cavity of the chicken, also.

NOTE: You will definitely have some of the spice rub left over, which can be used for other recipes, or to coat about 4 more chickens).

Whole chicken with spice rub mixture, ready to be roasted on Traeger grill.

Prepare Chicken To Roast Evenly

Tuck the tips of the chicken wings under the chicken, to hold in place. Tie the front legs of chicken together with cooking twine. NOTE: I didn’t have cooking twine available, so used some of my raffia, from crafting, to tie legs together. It worked perfectly!

The reason it is a good idea to tuck wings under chicken, and tie legs together, is that it helps the chicken cook more evenly. You can see in the photo below how the legs were tied.

As always, when working with fresh poultry, wash your hands thoroughly with soap and water after handling chicken.

Two whole chickens with spice rub and legs tied , ready to be roasted on Traeger grill.

How To Roast Chicken On A Traeger Grill

When ready to begin, start the Traeger grill on SMOKE setting, with the lid OPEN, until the fire has ignited and is smoking (about 4-5 minutes).

Set the temperature gauge to 375°. Close the lid. Let the Traeger preheat for 10-15 minutes. Add a small pan of apple juice (or cider) to the top rack of grill. This helps to keep some flavorful steam circulating while roasting the chicken.

After grill has preheated, place the chicken directly on the grill grate.  Cook at 375°F (with the lid closed) for approximately 60 minutes, or until the internal temperature reaches 165°F.

How To Test For Correct Temperature Of Traeger Roasted Chicken

To test for internal temperature, insert the temperature probe into the chicken in between the leg and the thigh joint.  You will need to also check the internal temperature of a chicken breast, to ensure it also reaches 165° temp.

NOTE: If it looks like the chicken is starting to get blackened on top when near the end of the roasting time, lightly cover the chicken with aluminum foil, and continue cooking until done.

Traeger roasted chicken, on the grill cooking.

Once Traeger roasted chicken has reached an internal temp of 165°, remove from grill and place on cutting board or tray with rimmed edges (to catch any juices).

Untie chicken legs by slicing through and removing cooking twine.

Traeger roasted chicken is done cooking, resting on cookie sheet before slicing.

Let chicken rest for 15 minutes, before attempting to slice. This will allow the juices inside the meat time to redistribute throughout the chicken. Trust me, you WANT juicy chicken!

The skin on a Traeger roasted chicken gets nice and crispy!

After Traeger roasted chicken has rested for 15 minutes, it is time to slice, and serve!

Slicing into the Traeger roasted chicken. The meat is cooked perfectly!

And that is how easy it is to make Traeger Roasted Chicken!  The meat turns out perfectly juicy and flavorful.  You can eat it, as is, or use it in a variety of other recipes!

Sure hope you will consider trying this easy recipe for Traeger roasted chicken! You’re gonna love it!

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Recipe Source: The recipe booklet that came with the purchase of our Traeger grill.
Dry Rub Source: https://www.thegratefulgirlcooks.com/dry-rub-spice-mix/

Traeger Roasted Chicken
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Traeger Roasted Chicken, well seasoned with a dry rub spice mix, is a great meal! Cooking whole chickens on a smoker/pellet grill couldn't be easier!
Category: Dinner
Cuisine: American
Keyword: roasted chicken
Servings: 1 whole chicken
Calories Per Serving: 1987 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 3 pound fresh young chicken (1 whole) (between 3-4 pounds total)
For Dry Rub Mix:
  • 1/3 cup dark brown sugar
  • 1/2 cup smoked paprika
  • 1/4 cup garlic powder
  • 1/4 cup salt
  • 2 Tablespoons black pepper
  • 2 Tablespoons onion powder
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon ground cumin
  • 1 Tablespoon dry mustard
Instructions
Prepare Dry Rub Mix and Chicken
  1. Make dry rub mix by combining all spices in small bowl. Stir or whisk well, to fully blend ingredients. Set aside.

  2. Rinse and pat dry (with a paper towel) one or more whole chickens. Remove any giblets that may be inside the chicken cavity, and discard. Cover the entire chicken generously with dry rub mixture, patting it into chicken to adhere. Sprinkle some dry rub mix into the cavity of the chicken, also.  Tuck the tips of the chicken wings under the chicken, to hold in place. Tie the front legs of chicken together with cooking twine. It's a good idea to do this, because it helps the chicken cook more evenly.

To Roast Chicken(s)
  1. Start the Traeger grill on SMOKE setting, with the lid OPEN, until fire has ignited and is smoking (about 4-5 minutes). Set temperature gauge to 375°. CLOSE LID. Let grill preheat for 10-15 minutes. Add a small aluminum pan of apple juice (or cider) to the top rack of grill (this helps keep flavorful steam circulating while roasting). After grill has preheated, place chicken directly on the grill grate.  Cook at 375°F (with lid closed) for about 60 minutes, or until internal temperature reaches 165°F.

  2. To test for internal temperature, insert the temperature probe into the chicken in between the leg and the thigh joint.  You will need to also check the internal temperature of a chicken breast, to ensure it also has reached 165° temp. NOTE: If it looks like chicken is starting to blacken on top near the end of roasting time, lightly cover chicken with aluminum foil; continue cooking until done.

  3. Once chicken has reached an internal temp of 165°, remove from grill and place on cutting board or tray with rimmed edges (to catch any juices). Untie chicken legs by slicing through and removing cooking twine. Let chicken rest for 15 minutes (to let juices inside redistribute throughout meat). Slice and serve!

Recipe Notes

NOTE: Caloric calculation is an estimate for a WHOLE 3 pound chicken. Calorie counts will vary, due to pieces of chicken eaten, OR the total starting weight of the chicken.

Nutrition Facts
Traeger Roasted Chicken
Amount Per Serving (1 whole chicken)
Calories 1987 Calories from Fat 990
% Daily Value*
Fat 110g169%
Saturated Fat 29g181%
Cholesterol 489mg163%
Sodium 28832mg1254%
Potassium 3120mg89%
Carbohydrates 127g42%
Fiber 26g108%
Sugar 78g87%
Protein 135g270%
Vitamin A 29735IU595%
Vitamin C 17.6mg21%
Calcium 455mg46%
Iron 24.8mg138%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Traeger Roasted Chicken, well seasoned with a dry rub spice mix, is a great meal! Cooking whole chickens on a smoker/pellet grill couldn't be easier!

Traeger Roasted Chicken

1 Comment on Traeger Roasted Chicken

  1. I will try this tomorrow if I can round up that many ingredients for the rub. I may need something a little easier. I would like to get the new recipes you add in the future though, thank you very much.
    Mike

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